Bakery Pizza
|
|
12 Quart Bakery Mixer J Pizza Dough Hook fr Hobart a120 $58.95 |
|
|
H-600-T-HOBART 60 QUART PIZZA DOUGH MIXER 10266 bakery $6,500.00 |
|
|
RESTAURANT SHREDDER SLICER HOBART BAKERY PIZZA DITO DEAN FOOD PROCESSOR TR-22 NR $1,199.99 |
|
|
UNIVEX-30 QUART PIZZA DOUGH MIXER 2833 pizzeria, bakery $1,500.00 |
|
|
Dutchess Dough Divider Commercial Cutter Pans Rounder Pizza Bakery Bread Kitchen $1,059.99 |
|
|
PIZZA OVEN BLODGETT STONE DECK OVEN BAKERY BREAD PIZZA 931 911p 981 MINT!!! $2,655.00 |
|
|
GARLAND AIR DECK G56PB COMMERCIAL CONVECTION PIZZA BAKERY GAS OVEN $3,699.00 |
|
|
CONVECTION OVEN BLODGETT NAT GAS BAKERY PIZZA 2 DOOR EXTRA DEEP FULL SIZE VIDEO $1,875.00 |
|
|
Hobart 20 qt MIXER Dough Pizza Bakery 115V $1,200.00 |
|
|
Electric Double Pizza Deck Baking Stone OVENs Pie Pastry Bakery Bread NICE Ovens $1,999.00 |
|
|
HOBART 80 Qt. Mixer Dough hook spiral pizza bakery 80 Quart $49.99 |
|
|
Acme 88 -4 Stainless Bakery Pizza Dough Sheeter Roller $3,495.00 |
|
|
Gemini- SVEBA DAHL DC-12-DD Single Deck Pizza, Bakery Steam Oven $795.00 |
|
|
Univex M-60 60 QT Quart Bakery Dough Pizza Mixer Parts/Repair $749.99 |
|
|
BERKEL 20 QT QUART BAKERY BREAD DOUGH PIZZA MIXER, EXCELLENT, USED VERY LITTLE $1,495.00 |
|
|
HOBART FLASH BAKE PIZZA BAKERY CONVECTION OVEN $1,499.00 |
|
|
Hobart M-802 80qt Pizza Bakery Dough Mixer $4,500.00 |
|
|
PIZZA PANS 12″ X 1″ Deep / Baking pans Cooking, Bakery $4.00 |
|
|
Hobart 80 quart Mixer Bakery Pizza Excellent M 802 bread pie cake cupcake dough $7,500.00 |
|
|
Vulcan Flash Bake Oven Pizza Bakery Cook Roast Bake $1,495.00 |
|
|
16″ x 16″ x 1 3/4″ Corrugated Plain Pizza / Bakery Box $44.01 |
|
|
Yamato Accu-Weigh PB-200 Pizza,Bakery, and other food portion scale $120.00 |
|
|
*USED* Traulsen RPP132L-FHS Bakery Pizza Dough Proofer $2,249.99 |
|
|
Brand New Commercial 60qt Quart Bakery Pizza Dough Mixer Free Ship by Sea $2,190.00 |
|
|
HOBART 20QT 20 QT DOUGH MIXER PIZZA BAKERY QUART 30 60 80 SS TABLE $912.00 |
|
|
HOBART 60QT 60 QT DOUGH MIXER PIZZA BAKERY BREAD QUART 20 60 80 $3,550.00 |
|
|
H DUTY COMMERCIAL “EUROVEN” S-STEEL COUNTER TOP 1PH BAKERY PIZZA DIGITAL OVEN $1,799.99 |
|
|
Hobart 60 qt Mixer 1.5 HP pizza prep bakery cake cupcake bread dough pie $3,500.00 |
|
|
30QT HOBART MIXER DOUGHMIXER DOUGH 30 QUART MIXER BAKERY PIZZA 208 PIZZERIA $1,699.99 |
|
|
ANETS SDR-21 DOUBLE PASS DOUGH SHEETER ROLLER PIZZA BAKERY USE PIZZERIA $1,699.99 |
|
|
30QT HOBART MIXER DOUGHMIXER DOUGH 30 QUART MIXER BAKERY PIZZA 115V POWER $2,199.99 |
|
|
A-200 20QT HOBART MIXER DOUGHMIXER DOUGH 20 QUART MIXER BAKERY PIZZA 115V POWER $1,299.99 |
|
|
30QT HOBART BOWL GUARD DOUGHMIXER DOUGH 30 QUART MIXER BAKERY PIZZA 115V POWER $2,599.99 |
|
|
ALTO SHAAM RESTAURANT USE BREAD OVEN WARMER ALTO SHAM PIZZA BAKERY SUB COOK HOLD $699.99 |
|
|
A-100 10QT HOBART MIXER DOUGHMIXER DOUGH 10 QUART MIXER BAKERY PIZZA 115V POWER $699.99 |
|
|
ACME DOUBLE PASS DOUGH SHEETER WITH STAND 115V ROLLER PIZZA BAKERY USE PIZZERIA $1,499.99 |
|
|
RESTAURANT SHREDDER SLICER HOBART BAKERY PIZZA DITO DEAN FOOD PROCESSOR TR-21 NR $499.99 |
|
|
140 qt Bakers Aid DOUGH MIXER Baker’s Aid Bakery Pizza $6,900.00 |
|
|
20QT UNIVEX BOWL GUARD HOBART MIXER DOUGHMIXER 20 QUART BAKERY PIZZA PIZZERIA $1,399.99 |
|
|
PIZZA OVEN BLODGETT STONE DECK OVEN BAKERY BREAD PIZZA 999 1000 1048 LOOK MINT $2,655.00 |
|
|
Pizza,Bakery Deep Dough Cutting Rings, 14″ dim, 3″ Deep $44.85 |
|
|
Montague convection oven Full Size Natural gas Restaurant pizza bakery cafe cook $1,100.00 |
|
|
THUNDERBIRD 30 QUART PIZZA DOUGH MIXER 2887 bakery chef $1,500.00 |
|
|
Colborne DR-BSC Bakery Pizza Dough Roller Sheeter $1,500.00 |
|
|
LUCKS SM120 120 QT 120QT BAKERY SPIRAL PIZZA BAGEL DOUGH MIXER $4,995.00 |
|
|
Blakeslee DD-80T 80QT 80 Quart Bakery Dough Pizza Mixer 80 QT 3-Phase DD80T $2,499.99 |
|
|
BLODGETT 4 Deck 2 New Stones Pizza Bakery Gas Oven # 981+# 981 Tested $5,499.00 |
|
|
Rondo 20″ Reversible Sheeter Bakery Food Pizza $1,750.00 |
|
|
” TOM CHANDLEY ” COMPACTA MODULAR 4 STONE SINGLE DECK ELECTRIC PIZZA BAKERY OVEN $2,999.00 |
|
|
DOYON BAKING EQUIPMENT AEF035 70 QT COMMERCIAL PIZZA BAKERY SPIRAL MIXER $11,951.50 |
Best New Jersey Pizza and Where You Can Find it
New Jersey is fortunate to be among the few states with an abundance of excellent Pizza restaurants. With a large Italian population and bordered by New York on the northeast and Philadelphia on the south west, both cities with large Italian populations, New Jersey lies in the heart of what is affectionately known as the “Pizza Belt”.
Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name “pizza”, improved upon it, and introduced it in the United States. Pizza was invented by the Greeks around several hundred years B.C. who were the early pioneers and skilled bakers, settling in Southern Italy around the Naples Region.
Pizza was introduced in the United States towards the end of the nineteenth century, along with a wave of largely southern Italian immigrants who operated Italian bakeries and grocery stores. At this time, pizza was primarily found in the cities with large concentration of Italian immigrants like New York, Boston, and Philadelphia.
It wasn’t until the end of WW II that pizza in the United States became popular as soldiers returned from assignments in the Naples region of Italy with an acquired taste for pizza.
The Crust is the Foundation of good Pizza
The crust is the foundation of a pizza and is largely where the care goes into. Good pizza has a crust that is soft, chewy and doughy on the inside and crusty on the outside with a bread-like tastiness to it. The type of crust is one of the main things that separate the different styles of pizza. The cheese should be fresh made and with either fresh crushed tomatoes or tomato sauce. No oil is to be added to a pizza as the yellow oil like drippings should come from the fresh cheese. The toppings complement the pizza and should contain fresh, quality ingredients as well.
Unfortunately the popularity of a pizza restaurant is usually not based on the quality or the authenticity of Italian pizza, but more on the taste and preferences of the patrons.
Types of Pizza Popular in New Jersey
Authentic Neapolitan – Normally cooked in a wood-fired or brick oven, good Neapolitan pizza has a light, crisp, bubbly, chewy crust with a puffy lip or end crust that is slightly charred. Authentic Naples pizza is baked in an oven at 1,000 degrees for one minute to produce the perfect crust. Crushed tomatoes and fresh buffalo mozzarella cheese, and fresh basil are used.
Authentic Tuscan – Tuscan pizza, while still considered a thin crusted pizza, has a thicker crust, more bread like, than Neapolitan pizza. The pizza is saucier, and usually has a combination of cheeses with a meat garnish, and fresh herbs like oregano, basil and parsley. New York Neapolitan
New York Neapolitan – is basically an Americanized style of Neapolitan pizza and differs by being slightly larger and thinner, more crisp and charred, and served with more cheese and sauce. Baked with a lower oven temperature than the true Neapolitan Pizza to 600 degrees and cooked for 2-3 minutes to produce a more crispy, charred crust that suits American taste.
New York Style – is thicker both in body and crust with a similar soft, crisp, chewy crust on the outside with a bread-like tastiness to it, generally with no more than two toppings to maintain the crusts crispiness. It can be found with an abundance of yellow oily trails from the fresh Grande mozzarella cheese. The regular or standard New York style pizza comes with no toppings, just cheese.
Sicilian Style – A rectangular pizza with a thick crust and its toppings baked directly into the crust, and usually has a strong presence of garlic.
The Best Pizza Restaurants in New Jersey
Northern New Jersey
Amano, Ridgewood, NJ -Serves thin crusted pizza with close to authentic Neapolitan style, with soft, chewy, crispy, and tasty crust.
La Casa Bianca, Whitehouse Station, NJ – While they serve up a menu of creative dishes of Italian and continental cuisine, all at a reasonable price, it is their brick oven Tuscan pizza that stands out.
Central New Jersey
DeLorenzo’s Tomato Pies, Trenton, NJ – When in Trenton, pizzas are called “Tomato Pies“ and whatever you call them, Delorenzo’s in Trenton is an institution and is one of the best places in Central New Jersey for pizza and is as close to it comes to authentic Neapolitan pizza.
Conte’s Bar, Princeton, NJ – This tavern style restaurant is ideal if you are looking for a place to join a group of friends or family for some good pizza and a beer.
Southern New Jersey
Tacconelli’s Pizzeria, Maple Shade, NJ – They are a spin off of the original Tacconelli’s in Philadelphia, and serve thin crust pizza that is chewy, crunchy, and bread like tasty, with fresh cheese, sauces, and toppings.
Tony’s Baltimore Grille, Atlantic City, NJ – This Atlantic City long time favorite with the locals, is like going into a time warp. They are noted for their great pizza, traditional Italian dishes, at a very low price.
About the Author
Frank Dalotto is a freelance writer and travel consultant. His specialty is writing articles about New Jersey travel, including attractions, events, and restaurant reviews. Frank is the publisher of New Jersey Leisure Guide and Soft Adventure Tourism. He is a member of ASTA (American Association of Travel Agents) and CLIA (Cruise Line International Association)
fmage]
HOBART A200T 20 QT 20 Quart Bakery Pizza Dough Mixer