Cake Fryer
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Gold Medal 5099NS 50 lb. Funnel Cake Fryer – LP Gas 95,000 BTU $2,318.50 |
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Gold Medal 8051D – FW-9 Fryer, 20 lb Oil Capacity, (3) Cake Capacity, $677.50 |
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41″ COMSTOCK CASTLE FUNNEL CAKE FRYER CONCESSION 2941SF $2,399.00 |
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Gold Medal 8066 – Hot Shot Shallow Fryer, Electric, 125 Funnel Cakes Per Hour… $833.91 |
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Gold Medal 8050D – FW-12 Funnel Cake Fryer, 27 lb, (4) Cake Capacity, Drainbo… $781.24 |
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Gold Medal 8078 – Deluxe Funnel Cake Fryer, Electric, (4) 8 in Funnel Cakes, … $1,252.56 |
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23″ Wide Gas Funnel Cake Shallow Fryer Countertop Donut (Model 2923SF) $1,480.00 |
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32″ Wide Gas Funnel Cake Shallow Fryer Countertop Donut $1,925.00 |
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41″ Wide Gas Funnel Cake Shallow Fryer Countertop Donut (Model 2941SF) $2,465.00 |
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Gold Medal 8075 – K-6 Shallow Fryer, 35 lb, (6) 8 in Cake Capacity, Drainboard, $837.10 |
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Gold Medal FW-9 8051D Funnel Cake Fryer – Shallow 120V $914.50 |
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Fryer Spatula 16.5″ Handle for Turning Fish Cakes Nickel Plated 4″ x 5″ 226-1037 $23.95 |
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Gold Medal 8082 – FC6 Funnel Cake Fryer, Electric, (4) 8 in Funnel Cakes, 240 V $1,332.36 |
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New Castle 32″ Gas Funnel Cake Fryer Free Shipping $1,960.00 |
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New Castle 2923SF Funnel Cake Fryer Free Shipping $1,560.00 |
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NEW GOLD MEDAL 8078 DELUXE 240 VOLT FUNNEL CAKE FRYER 47 LB OIL CAPACITY $1,259.90 |
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GOLD MEDAL 8090 DELUXE HOT SHOT 240 VOLT FUNNEL CAKE FRYER 47 LB OIL CAPACITY $1,339.90 |
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GOLD MEDAL 8090 DELUXE HOT SHOT ELECTRIC FUNNEL CAKE FRYER 47 LB OIL CAPACITY $1,339.90 |
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NEW GOLD MEDAL 5094 GAS FUNNEL CAKE FRYER COUNTER UNIT 21 LB OIL CAPACITY $1,679.90 |
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GOLD MEDAL 8082 240 VOLT FUNNEL CAKE FRYER 58 LB OIL CAPACITY 4 CAKE CAPACITY $1,339.90 |
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GOLD MEDAL 8088 SUPER KING 230 VOLT FUNNEL CAKE FRYER 47 LB OIL CAPACITY $1,679.90 |
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NEW GOLD MEDAL 5099NS GAS FUNNEL CAKE FRYER COUNTER UNIT 50 LB OIL CAPACITY $2,289.90 |
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GOLD MEDAL Donut-Funnel Cake Fryer 4 Funnel Cake 8066 $925.00 |
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GOLD MEDAL Donut-Funnel Cake Fryer 6 Funnel Cake $929.00 |
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GOLD MEDAL FUNNEL CAKE / DONUT SHALLOW FRYER 8049D $789.00 |
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Funnel Cake DEEP fryer CONCESSION Vending Trailer plans $19.99 |
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Gold Medal 8075 K-6 Shallow Funnel Cake Fryer $999.95 |
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COMSTOCK CASTLE 2923SF 30LB FUNNEL CAKE DONUT DOUGHNUT GAS FRYER 23″ COUNTER TOP $1,638.55 |
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COMSTOCK CASTLE TS2932SF FUNNEL CAKE DONUT DOUGHNUT GAS FRYER 45LB FLOOR MODEL $2,411.25 |
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GOLD MEDAL Donut-Funnel Cake Fryer 4 Funnel Cake 5094 $1,689.00 |
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GOLD MEDAL Donut-Funnel Cake Fryer 6 Funnel Cake 5099NS $2,295.00 |
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NEW GOLD MEDAL LOW BOY FUNNEL CAKE FRYER CART 4 WHEELS 500 LB CAPACITY 5096 $559.00 |
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GOLD MEDAL LP GAS FUNNEL CAKE FRYER 50 LB OIL CAPACITY 6 CAKE CAPACITY 5099NS $2,550.00 |
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Funnel Cake/Elephant Ear Fryer FW-12 w/drain board & drain 5500 watt $1,017.45 |
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Shallow Fryer K-6 approx. 150 to 175 funnel cakes per hour drain $1,090.95 |
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COMSTOCK CASTLE 2932SF 45LB FUNNEL CAKE DONUT DOUGHNUT GAS FRYER COUNTER TOP $2,027.64 |
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COMSTOCK CASTLE TS2941SF FUNNEL CAKE DONUT DOUGHNUT GAS FRYER 60LB FLOOR UNIT $2,904.46 |
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COMMERCIAL ELECTRIC DONUT FRYER FUNNEL CAKES-ELEPHANT EARS- By Fry King $1,600.00 |
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23″ COMSTOCK CASTLE FUNNEL CAKE FRYER CONCESSION 2923SF $1,599.00 |
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32′ COMSTOCK CASTLE FUNNEL CAKE FRYER CONCESSION 2932SF $1,999.00 |
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Powerhead for funnel Cake Fryer 8047 120V 1800w, #8060 $499.00 |
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Powerhead for funnel Cake Fryer 8048 230V 3000w, #8061 $499.00 |
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Powerhead for funnel Cake Fryer FW-9 120V 1800w, #8062 $529.00 |
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Powerhead for funnel Cake Fryer FW-9 230V 4400w, #8063 $529.00 |
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Powerhead for funnel Cake Fryer FW-12 230V 5500w, #8064 $599.00 |
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Ring Mold 6″ for Funnel Cake Fryer #5104 $44.95 |
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Ring Mold 8″ for Funnel Cake Fryer #5103 $44.95 |
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Ring Mold 8″ for Funnel Cake Fryer #5108 $45.95 |
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Triple Mini Ring Mold for Funnel Cake Fryer #5142 $59.95 |
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Comstock-Castle 60 lb. Funnel Cake Fryer, 41″ Wide, NEW, Model 2941SF $2,432.00 |
Recipes for Seafood Lovers
Seafood is not only a flavorful addition to a meal or party snack, but it’s also a great source of Omega 3. Whether you are health-conscious or not, having a fish-based meal once or twice a week is a great way to break the monotony of beef and chicken dishes. This article features four fish dishes that are definitely worth the time to try. They are a sure hit with most seafood lovers and I hope you enjoy them!
Fish Cakes
Ingredients:
1 pound salted cod fish
2 large potatoes, peeled and cubed
1/2 cup all-purpose flour
1 large onion, finely chopped
1/2 cup chopped fresh parsley
1 tsp seafood seasoning
2 eggs, beaten
1/4 cup olive oil for frying
ground black pepper to taste
Directions:
Put the cod into a bowl of cold water, cover, and refrigerate for about 8 hours. The water will need to be changed out about every 2 hours or so. After 8 hours, rinse the fish off and cut into 3-inch sections. Put the cod and the potatoes into a large pot of water and bring to a boil. Reduce to a medium-low heat, cover, simmer until the potatoes are tender and the fish flakes with a fork. Drain the water and allow it to cook for 10 minutes. Transfer the cod and potatoes into a mixing bowl and season with seafood seasoning, parsley, and pepper. Mash with a potato masher, then stir in the eggs and onion until thoroughly mixed. Roll into the shape of golf balls, then roll in flour. Press them between your palms to flatten. Heat the olive oil in a skillet at a medium-high heat. Cook the cod until golden brown and crispy on each side. Drain the excess grease from the cakes using paper towels.
Fisherman’s Pie
Ingredients:
2 tsp olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 cup heavy cream or single cream
3 pounds potatoes, peeled and chopped
1 (8-oz) package Cheddar cheese, shredded
1/4 cup chopped fresh parsley
2 (6-oz) fillets cod or other white fish fillets, cut into 1-inch pieces
1/4 tsp hot chili powder
3 tbsp milk
1 tbsp butter
Directions:
Place the potatoes in a pot and cover with water. Bring to a boil and cook for about 10 minutes, or until the potatoes are tender. Drain them and mash, adding milk and butter. In a skillet over medium heat, add the oil until heated through. Fry the onion and carrots until they start to soften, then season with chili powder, salt, and pepper. Add the cream and parsley, and stir well. Remove from heat. Place the fish in the bottom of a greased 9 x 13-in baking dish. Pour the vegetable and cream mixture over the fish. Top with a layer of mashed potatoes. Sprinkle shredded cheese onto the potatoes. Bake at 400 degrees F for about 40 minutes.
Beer Battered Fish Fillets
Ingredients:
8 (4 ounce) cod or haddock fillets
1 cup all-purpose flour
2 tbsp garlic powder
1 (12-oz) can or bottle beer
2 tbsp ground black pepper
2 tbsp paprika
2 tbsp salt
2 quarts vegetable oil for frying
1 egg, beaten
salt and pepper to taste
Directions:
Using a deep fryer, bring the oil to 365 degrees F. Rinse the fish and pat dry with paper towels. Season with salt and pepper. In a bowl, mix together the flour, paprika, garlic powder, 2 teaspoons of pepper, and 2 teaspoons of salt. Stir in the egg. Add the beer until the mixture takes on a thin batter texture. Dip the fish fillets into the batter, then drop into the deep fryer. Fry until both sides of the fish have turned golden brown. Drain the excess grease off the fish using a paper towel. Serve with tartar sauce, cole slaw, and fries.
Salmon Sushi
Ingredients:
2 cups sushi rice
6 tbsp rice wine vinegar
6 sheets nori seaweed (sushi seaweed)
1 avocado, peeled, pitted and sliced
1 cucumber, peeled and sliced
8 ounces smoked salmon, cut into long strips
wasabi paste and pickled ginger, if desired
Directions:
Add 4 cups of water and the rice to a saucepan. Bring the water to a boil, then reduce to a low heat and cover. Allow this to simmer for about 20 minutes, or until rice is done. Mix 6 tablespoons of rice vinegar in with the rice and mix well. Spread the rice out onto a plate to allow it to cool completely. Place a sheet of the nori seaweed paper onto a bamboo mat. Press a thin layer of rice onto the seaweed. Arrange the cucumber, salmon, and avocado on the rice (position them about 12 inch away from the bottom edge of the seaweed. Wet the very edge of the seaweed and begin to roll it. Use the bamboo mat to roll as tightly as you can. Cut the “log” into equal pieces and serve with wasabi and pickled ginger, if desired.
About the Author
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Making Funnel Cake Using Gold Medal Funnel Cake Fryer