Counter Bakery
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NEW Oliver counter top Bread Bakery Slicer 732-N 1/2 $3,295.00 |
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Hobart Legacy HL200 20Qt Counter top Mixer Bakery Commercial Restaurant $2,970.75 |
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COUNTER’S Coffee Shop & Bakery Gallery Wrapped Canvas Print $39.95 |
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H DUTY COMMERCIAL “EUROVEN” S-STEEL COUNTER TOP 1PH BAKERY PIZZA DIGITAL OVEN $1,799.99 |
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Dollhouse Miniature Corner Bakery Display Case Counter $36.50 |
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Dollhouse Miniatures ~ Wooden Shop or Store Counter ~ Bakery/Restaurant/Cinema $13.95 |
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USED DOUGHPRO RESTAURANT PIZZERIA BAKERY 18″ COUNTER TOP DOUGH PRESS $1,225.00 |
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Cooltech Dry Counter Bakery Pastry Display Case 48″ $1,243.00 |
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Leader Counter Bakery Pastry Display Case Model CBK-57 $2,300.00 |
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Leader Counter Bakery Pastry Display Case Model CBK-48 $2,120.00 |
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Leader Counter Bakery Pastry Display Case Model CBK-36 $2,000.00 |
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Cooltech Refrigerated Counter Bakery Display Case 48″ $2,002.00 |
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2 Tier Lift-Back Bakery Acrylic Case Counter-Serve New $110.61 |
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77″ Ref Counter Bakery Case-NEW $3,545.00 |
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120″ x 30″ x 2″ Butcher Block Maple Wood Counter Table Top Work Bakery Top 10′ $895.00 |
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57″ S/C COUNTER BAKERY CASE REFRIGERATED $3,345.00 |
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Vulcan Convection Oven Counter Top Bakery Retaurant Commercial Unit El Convecto $650.00 |
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NEW COMMERCIAL 12QT 12 QT COUNTER TOP BAKERY SPIRAL PIZZA BAGEL DOUGH MIXER $1,995.00 |
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BERKEL MB COUNTER TOP BAKERY BREAD SLICER 1/2″ SLICE HARD OR SOFT CRUST $1,495.00 |
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Cooltech Refrigerated Counter Bakery Display Case 36″ $1,870.00 |
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PLAYMOBIL BAKERY COUNTER BREAD CAKES SUPERMARKET SHOP $9.47 |
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77″ REFRIGERATED BAKERY CASE COUNTER HEIGHT $3,775.00 |
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Cadco UnoX 1/4 Quarter Size Commercial Counter Top Bakery Convection Oven XAF003 $595.00 |
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Globe 1/2″ Slice Bakery Counter Top Heavy Duty Bread Slicer GBS200 $1,495.00 |
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Dollhouse Miniature Bakery Cakes Display Counter DB00 $31.99 |
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Cooltech Dry Counter Bakery Pastry Display Case 72″ $1,644.50 |
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Moline Heavy Duty Counter Table Top Bakery Bagel Bread Slicer Model 260 $795.00 |
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Dollhouse display counter store bakery pies cakes 9257h $11.89 |
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Jewelry Bakery COUNTER DISPLAY CASE CABINET Locks Plexi $149.99 |
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96″ x 48″ Butcher Block Maple Wood Top Counter Bakery Stainless Table 8′ x 4′ $1,395.00 |
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Cooltech Dry Counter Bakery Pastry Display Case 57″ $1,424.50 |
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Antique Store Counter Bakery/Ice Cream Marble Top Milk Glass Panels Chestnut $3,900.00 |
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U Shape : 1 Stair Cake / Food Display Cabinet Counter Dollhouse miniature Bakery $12.00 |
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NEW 48″ LEADER HBK High-Counter Glass Bakery Case NSF $2,675.00 |
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NEW 36″ LEADER HBK High-Counter Glass Bakery Case NSF $2,375.00 |
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NEW 57″ LEADER HBK High-Counter Glass Bakery Case NSF $3,175.00 |
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NEW 77″ LEADER HBK High-Counter Glass Bakery Case NSF $3,875.00 |
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OLIVER 711 COUNTER TOP BAKERY BREAD SLICER 7/16″ 2003 $1,295.00 |
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Cooltech Dry Counter Bakery Pastry Display Case 60″ $1,424.50 |
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Cooltech Dry Counter Bakery Pastry Display Case 36″ $1,210.00 |
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40″ Dry Curved Glass Bakery/Pastry/Cookie/Dessert Case Counter Top Model NSF $225.00 |
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Cooltech Refrigerated Counter Bakery Display Case 48″ $2,082.00 |
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Counter JEWELRY BAKERY DISPLAY CASE 4 Shelf Plexiglass $149.99 |
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Cooltech Dry Counter Bakery Pastry Display Case 36″ $1,290.00 |
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Cooltech Dry Counter Bakery Pastry Display Case 48″ $1,323.00 |
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Cooltech Dry Counter Bakery Pastry Display Case 60″ $1,504.50 |
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Cooltech Dry Counter Bakery Pastry Display Case 72″ $1,724.50 |
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Acrylic Lucite Showcase Jewelry Pastry Bakery Counter Display w/door & lock New $34.95 |
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Acrylic Lucite Showcase Jewelry Pastry Bakery Counter Display w/door & lock New $39.95 |
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Acrylic Lucite Showcase Jewelry Pastry Bakery Counter Display w/door & lock New $49.95 |
How to Open a Bakery: Top Mistakes to Avoid
Opening your own bakery should be a moment of pride and accomplishment. However, there are pitfalls which can derail this great moment. Look out for these common mistakes:
Starting Financial Planning With Start-Up Costs
When financial planning, start by considering the operating costs for the business and creating a rough projection of revenue to determine if the business can be run profitably. Only then should you work back to the start-up costs you’ll need to cover. By first considering what the business will look like when it is up and running, you will have a better idea of the investments in space and equipment you will need to keep costs down and revenue up. This is important to achieve your required profit, as well as personal income if the business will be your primary source of employment. Detailing the capital needs to cover start-up costs can be a rather lengthy research project, but it will be smoother after you work backwards from the future picture of your business.
Hiring Mistakes
Unless you are an expert baker and an expert teacher, think twice before hiring inexperienced bakers and training them from scratch. This can be a difficult process and the results might fall far short of what your business requires. Instead, seek experienced bakers and try to hire one to work full-time.
If you must hire inexperienced help, document your training system in some way after you train an employee for the first time. This will allow you to build on that training the next time you bring someone on. Inevitably, you will have to bring on new employees, either because of employees not working out, leaving for their own reasons, or when you decide to expand. Lay the groundwork early to cut down on the time it takes to bring someone new in by developing this training system.
Ignoring the Business Market
Serving area businesses with your baked goods can make great use of your extra capacity and potentially provide some dependable income if orders come in regularly. However, splitting your focus between consumers and businesses can defocus your marketing and operations strategy, and should only be considered if you can make this work without costly tradeoffs. While it is not right for every bakery to work on corporate orders at the same time as counter sales, consider if this might work for your bakery during the planning stage. Without researching the possibility, you’ll never know if your business is achieving its revenue and profit potential.
About the Author
Are you looking for more tips on how to open a bakery or advice on developing your bakery business plan? Call 877-BIZ-PLAN to learn how Growthink can help you build your bakery business.
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