Dough Divider
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Winco ADD-6 Dough Divider $15.76 |
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Scale-O-Matic Model S-300 Dough Divider/Rounder $7,300.00 |
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American Bakers Pocket Master Dividers Bread Dough ad $9.99 |
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American Bakery Machinery Master Dough Dividers Bread $9.99 |
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Dough Divider $900.00 |
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Robertson Kalfusco Bakers 36 Part Manual Dough Divider Heavy Duty on Cart $999.99 |
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SCALE O MATIC S300 DOUGH DIVIDER AND ROUNDER $8,497.00 |
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Oliver Semi Automatic Bun Divider Rounder 36 part cut dough equal parts ball $4,500.00 |
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SCALE O MATIC S300 DOUGH DIVIDER ROUNDER SCALEOMATIC DOUGH DIVIDER ROUNDER $14,000.00 |
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BERTRAND 20 Part Dough Divider for Commercial Bakery – Model B20 $2,500.00 |
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Oliver Semi Automatic Bun Dough Divider Rounder Unknown Model Fully Operational $4,995.00 |
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Dough Divider Adjustable 5 Wheels. Each 2-1/8″ diam $72.58 |
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Dough Divider Adjustable – 6 Wheels. wheel 2-1/8″ diam $84.67 |
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Dough Divider – Adjustable – 6 Wheels. wheel 4″ diam $94.25 |
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Dough Divider Adjustable – 7 Wheels. wheel 2-1/8″ diam $94.25 |
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5-Wheel Adjustable Dough Divider $23.95 |
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Dough Divider Automatic Heavy Duty Clean Nice Bakery Divider $2,500.00 |
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Dough Divider Cutter 6 Wheel adjustable Stainless Steel NEW 85829 $52.95 |
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USED MANUAL DOUGH DIVIDER $1,500.00 |
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10-20 Dough Divider Great Condition!!!! $3,800.00 |
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Dutchess Dough Divider Knive Plate Holder BM 4 $119.00 |
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” BENIER ” HEAVY DUTY COMMERCIAL DOUGH ROLLER / DIVIDER 208 VOLT THREE PHASE $1,999.00 |
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ADR2 Dough Divider Rounder Made by Adamatic/Hobart $11,000.00 |
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Oliver Semi Automatic Bun Divider Rounder 36 part cut dough equal parts ball $4,500.00 |
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Dutchess 36 part Dough Divider. BM-36 $355.00 |
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Thunder Group SLADD05 5 Wheel Adjustable Dough Divider $14.23 |
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Thunder Group SLADD06 6 Wheel Adjustable Dough Divider $14.43 |
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Stainless Steel Pie Cake Dough Divider Marker 6 Cut New $11.99 |
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Rondo Bertrand Model B20 Dough Divider Rounder $3,500.00 |
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NIB Bash ‘n Chop by Progressive Stainless Steel Dough Divider Scraper $6.99 |
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36 PART DOUGH ROUNDER DIVIDER $2,297.00 |
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Puma Bread Divider 20 x 2 LB / 40 lB of Dough at the time $3,450.00 |
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AM MFG S-500 Tortilla Dough Bakery Divider $5,990.00 |
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Fleetwood Food Processing Eq. DMS-30 Dough Divider $1,465.97 |
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Bertrand 20 parts dough divider $1,500.00 |
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Semi-Automatic Dough Divider-Rounder DSF030 – FREE S&H $9,250.00 |
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Semi-Automatic Dough Divider-Rounder DSF022 – FREE S&H $11,700.00 |
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Semi-Automatic Dough Divider-Rounder DSF015 – FREE S&H $11,700.00 |
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LUCKS COMMERCIAL DOUGH DIVIDER MACHINE $1,999.00 |
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Sottoriva Tecna 240 automatic square bread Ciabatta dough divider rounder baker $58,787.16 |
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SCALE-O-MATIC DOUGH ROUNDER DIVIDER ATWOOD $8,997.00 |
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Rondo Bertrand Model B24 Dough Divider EXCELLENT CONDITION 208 Volts $1,450.00 |
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Antique Miller Bun Divider Dough Roller Cutter PAT 1907 $100.00 |
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OLIVER 623-D36 HAND BUN DOUGH DIVIDER PRESS CUTTER W/STAND ON WHEELS BAKERY $899.87 |
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Dutchess JN Dough Divider Rounder Rounder pizza bread bun 36 part head Used $7,900.00 |
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WINCO ADD-5 ADJUSTABLE DOUGH DIVIDER 5 WHEEL $15.59 |
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WINCO ADD-6 ADJUSTABLE DOUGH DIVIDER 6 WHEEL $15.80 |
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Oliver All Bake Technologies Semi Automatic Bakery 24 Part Dough Divider 619-24 $4,795.00 |
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OLIVER 619-20 HYDRAULIC 20 PART 7OZ-30OZ BREAD PIZZA DOUGH BAKERY DIVIDER $3,595.00 |
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BetterBilt ~ AUTOMATIC DOUGH DIVIDER ~ NEW $1,799.00 |
Recipes for Old-fashioned Breads Like Grandma Used to Make
Remember arriving at Grandma’s house to the delicious aroma of baking bread; the delicious sandwiches on her home-baked breads? Following are some recipes that your grandmother may have used to produce those tasty breads.
The first bread recipe is one that meets the nutritional needs so widely touted today–whole grains. Give this EARLY COLONIAL BREAD A TRY.
1/2 cup yellow corn meal
1/2 cup brown sugar
1 tsp salt
2 cups boiling water
1/4 cup cooking oil
2 pkgs active dry yeast
1/2 cup lukewarm water
3/4 cup sifted whole wheat flour
1/2 cup sifted rye flour
4 1/4 to 4 1/2 cup sifted all-purpose flour
Combine the corn meal, brown sugar, salt, boiling water, and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in the 1/2 cup lukewarm water. Stir into the corn meal mixture. Add the whole wheat and rye flours; mix well. Stir in enough all-purpose flour to make a moderately stiff dough. Turn out onto a lightly floured surface and knead till smooth and elastic, 6 to 8 minutes. Place in greased bowl, turning once to grease surface. Cover and let rise in a warm place till double, 50 to 60 minutes. Punch down, turn out on lightly floured surface and divide in half. Cover and let rest 10 minutes. Shape into two loaves and place in greaded 9-inch loaf pans. Let rise again till almost double, about 30 minutes. Bake in a 375 degree oven for 45 minutes or until done. (Cap loosely with foil after first 25 minutes if bread browns rapidly.) Remove from pans. Cool on rack.
ANADAMA BREAD
4 1/2 to 4 3/4 cups all-purpose flour
2 pkgs active dry yeast
2 cups cold water
1 cup cornmeal
1/2 cup molasses
1/3 cup lard
1 tbsp salt
2 eggs
2 tbsp butter, melted
Preheat oven to 375 degrees.
In a large mixing bowl, mix 1 cup of the flour and the yeast. In a saucepan, mix water and cornmeal; cook and stir until thickened and bubbly. Remove from heat; stir in molasses, lard, and salt. Cool till just warm (115-120 degrees). Add cornmeal mixture to the flour mixture and add eggs. Beat at low speed of electric mixer for about 1/2 minute, scraping down sides of bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a moderately stiff dough. Turn out on lightly floured board; knead till smooth (8-10 minutes). Place in a greased bowl, turning once to grease surface. Cover and let risetill double (about 1hour). Punch down dough; divide in half. Cover and let rest 10 minutes. Shape into two loaves and place in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Cover and let rise till almost double (about 45 minutes). Brush with butter. Bake at 375 degrees for 20 minutes; cover with foil. Bake 20 minutes longer.
Enjoy and happy memories!
About the Author
Linda loves collecting old recipes and cookbooks and sharing old-time recipes with you. You can visit her vintage recipe blog at http://www.grandmasvintagerecipes.blogspot.com
As a diabetic, Linda also has a website devoted to tips and recipes for diabetics at http://www.diabeticenjoyingfood.blogspot.com
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Dough Divider Rounder