Dough Sheeter
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Univex Bench Model Reversible Dough Sheeter, 28″ Table $6,263.00 |
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Univex Floor Model Reversible Dough Sheeter, 46.” Table $6,577.00 |
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Univex Floor Model Reversible Dough Sheeter 27.6″ Table $6,421.00 |
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Univex Reversible Dough Sheeter, 134.5″ length, NEW $11,900.00 |
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Univex Reversible Dough Sheeter, 63″ Table, NEW $7,203.00 |
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Univex Reversible Dough Sheeter, 46.5″ Table, NEW $7,041.00 |
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ABC FRENCH BREAD BAGUETTE PIZZA DOUGH CONVEYOR SHEETER $2,195.00 |
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dough sheeter- rebuilt $900.00 |
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ANETS SDR-21 DOUBLE PASS DOUGH SHEETER ROLLER PIZZA BAKERY USE PIZZERIA $1,699.99 |
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Acme MR11 Two Pass Bench Dough Roller Sheeter Pizza $2,145.00 |
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Used Acme MRS11 Double Pass Dough Sheeter $2,495.00 |
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Used ANETS SDR-21 Double Pass Dough Sheeter $2,795.00 |
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ACME DOUBLE PASS DOUGH SHEETER WITH STAND 115V ROLLER PIZZA BAKERY USE PIZZERIA $1,499.99 |
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NEW UNIVEX 18″ VERTICAL DOUGH SHEETER BENCH MODEL T50 $4,686.50 |
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Rondo Reversible Dough Sheeter Model SS063 Free Shipping $4,999.00 |
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Refurbished Stainless Steel Acme MRS-11 Dough Sheeter $2,195.00 |
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Rondo Dough Sheeter Flour Catch Pan Guides S/S Metal $25.00 |
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LVO SM24 Dough Sheeter Bread Moulder pizza cake pasta rolls stainless quality $5,500.00 |
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Molene Sheeter with Automatic Cutter. Cut any dough, cookies, dog treats $16,900.00 |
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Colborne DR-BSC Bakery Pizza Dough Roller Sheeter $1,500.00 |
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COMMERCIAL HEAVY DUTY STAINLESS DOUGH ROLLER SHEETER $1,200.00 |
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Dough Sheeter, Pizza Dough Roller 10″ One Pass! NEW $2,059.00 |
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Dough Sheeter, 20″ for Pizza, Pastry NEW! $3,049.00 |
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Dough Sheeter, 20″ for Pizza, Pastry NEW! $4,499.00 |
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Dough Sheeter, 20″ for Pizza, Pastry NEW! $4,799.00 |
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Acme Model 8 Rol-Sheeter Dough Roller Dough Sheeter $3,200.00 |
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Acme 20″ Dough Sheeter $1,695.00 |
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Acme MR11 Dough Sheeter $1,750.00 |
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RONDO AUTOMATIC DOUGH SHEETER COMPAS 2000 GEAR MOTOR WITH BRAKE $500.00 |
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ACME – MRS – 11 DOUGH SHEETER – USED $1,800.00 |
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Fleetwood Food Processing Eq. CMFS-550 Dough Roller & Sheeter $3,570.20 |
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ACME MR11 Pizza Dough SHEETER 120V $1,700.00 |
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ACME #11 Two Pass Bench Dough Roller Sheeter Pizza Bakery Tested Works Great ! $1,799.00 |
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Dough Sheeter Roller Presser Somerset CDR-100 $1,799.00 |
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Acme Rol-Sheeter Commercial Pizza Bench Dough Roller $1,800.00 |
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ACME Model 8 Bakery Sheeter / Dough Roller — NICE – Sold with Warranty $3,500.00 |
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LVO dough sheeter roller moulder model SM24 $2,800.00 |
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NEW DOUGH SHEETER SOMERSET CDR-100S SINGLE PASS ROLLER $2,199.00 |
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Moline Jelly Donut Hexagon Cutter Molder Dough Doughnut Sheeter as is $50.00 |
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SEE VIDEO RONDO Bakery Reversible Sheeter Dough & Bread Moulder 3 Moline Cutters $5,799.00 |
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Moline Dough Sheeter Model 200 $4,500.00 |
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ACME MR11 Pizza Dough SHEETER DOUBLE PASS 120V 1 ph $1,299.99 |
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Rondo Seewer Reversible Dough Sheeter STE 64C $4,800.00 |
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MOLINE Bakery Sheeter – Dough Roller w/ Cutting Station – Completely Refurbished $4,500.00 |
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Bloemhof Simplex dough sheeter roller moulder model 1-4-24 $2,500.00 |
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ACME HEAVY DUTY COMMERCIAL BAKERY DOUGH ROLLER SHEETER MODEL #8, 115V JUST PLUG $2,999.00 |
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FMA OMCAN Counter top Pizza-Pie Dough Sheeter TSP520 $5,924.95 |
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FMA OMCAN ITALIAN MADE PIZZA DOUGH SHEETER SPR-40 $2,787.00 |
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Dough Breaker pastry island bread cuban bread heavy duty sobadora sheeter pie $13,500.00 |
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New Bake Master CS 500 Dough breaker sheeter sobadora BREAD island cuban crakers $4,900.00 |
Expanding Your Small Bakery
Expanding your small bakery into a high-volume commercial bakery is easier than it seems. In order to produce high-quality, shelf-stable bread and other baked goods at the volume necessary to satisfy the commercial market, a bakery needs the best equipment and equipment service. Commercial bakery equipment is designed and manufactured to withstand constant use; while equipment designed for small bakeries performs well at a lower volume, it just cannot hold up over years of high-volume commercial production. Best-In-Class commercial bakery equipment, however, is engineered to maintain speed, temperature, and humidity under ever-changing conditions.
After you have found the right equipment, outfitting your bakery to meet commercial demand is relatively easy. A good equipment company will work with you to custom-design and install equipment so as to maximize all available space. With such equipment as intermediate overhead proofers, the machine sits above ovens and other bakery equipment, allowing the dough to proof out of the way without crowding an already tight space. Spiral conveyors can be custom-built around existing machines. With the equipment and installation choices available, it can be easy to make the transition from small bakery to commercial bakery.
Once you have installed commercial-grade pastry sheeters, proofers, conveyors, and ovens, it is time to begin baking at high volume. Dough can be tricky to work with because it reacts to environmental changes such as temperature and humidity; as any baker knows, a small change in the conditions inside your bakery can make a big difference in how that day’s dough proofs or rises. Additionally, daily wear and tear on the machines can affect factors such as conveyor speed over time. Such variables can be easily controlled by choosing Best-In-Class equipment; bakery equipment that is well-designed and manufactured with the commercial bakery in mind simply lasts longer under tough conditions. However, even with top-of-the-line bakery equipment, it is essential to have a good service company on hand should an emergency arise. A high-volume bakery cannot halt production because of an equipment malfunction, and a trustworthy equipment company recognizes the necessity of remaining available for questions and service 24 hours a day. With the proper equipment and support, you can easily transform your small operation into a high-volume bakery.
The challenges associated with operating a high-volume bakery are minimized if you are working with a good bakery equipment company. With help selecting and installing the best equipment, a small bakery can easily make the necessary modifications to begin baking on a commercial level. Once operating, your bakery will benefit from a relationship with an experienced equipment company for maintenance, service, and peace of mind. With the equipment and maintenance fronts covered, your bakery business will be ready to begin rolling in the dough.
About the Author
Nobody knows commercial baking equipment better than RF Bakery Equipment, a Canada-based company that manufactures, installs, and services Best-In-Class bakery equipment.
Emily Windham
fmage]
AUTOMATIC DOUGH KNEADER SHEETERS