Fillet Knife
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XTools Fillet Knife Bentnose Pliers Sheath Fishing Lures Floating 8″ & 6.5″ $13.49 |
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Schrade Uncle Henry Steelhead Fillet Knife w/ Sheath $26.99 |
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FILLET KNIFE KEN RICHARDSON CUSTOM MADE IN USA SMOOTH HORN & BRASS 11″ BLADE $69.99 |
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Schrade Old Timer Mighty Angler Camping Fish Fishing Filet Fillet Lockback Knife $20.50 |
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LOT 2: Pro Type FILLET KNIVES 5.5″ inch Blades +Sheaths $0.99 |
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OLSEN FISH FILLET OR SKINNING KNIFE WITH OLSEN LEATHER SCABBARD $9.99 |
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Elk Ridge Fillet Knife ER146 $14.99 |
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CRKT Large 7″ Fillet Knife Filet Knives Fishing Fish Fisherman Salmon 5Cr15Mov $13.95 |
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Schrade Uncle Henry Stag Fillet Knife With Leather Sheath Fishing Bass New 168UH $23.45 |
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SCHRADE Pro Fillet Filet Fisherman Old Timer Knives Knife USA Fishing Fish Skin $14.95 |
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CRKT Large 9″ Fillet Knife Filet Knives Fishing Fish Fisherman Salmon 5Cr15Mov $14.95 |
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Schrade Uncle Henry Knife Steelhead Fillet New in box fishing knife 167UH $15.99 |
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Black Leather Fillet Knife Sheath up to 5″ Blade $5.39 |
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Schrade Uncle Henry Steelhead Camping Full Tang Fish Fishing Filet Fillet Knife $13.00 |
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Case Yellow Fisherman Pocket Knife – Fillet, Scale, Bottle Opener, Hook Sharpner $49.95 |
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Elk Ridge 12″ Full Tang Hunting & Fishing Fillet Knife With Sheath-New In Box $5.50 |
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CRKT Small 5″ Fillet Knife Filet Knives Fishing Fish Fisherman Trout 5Cr15Mov $12.95 |
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Schrade Uncle Henry 167 Steelhead Fish Fillet Knife Sheath Only for7″ Blade $6.99 |
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Elk Ridge Knives Fish Fillet Knife 7″ Fixed Blade with Sheath $5.50 |
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Elk Ridge Full Tang Fishing Fish Filet Fillet Hardwood Camping Knife $6.50 |
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Kershaw Fish Filet Fillet Skinning Hunting Camping Fishing Knife Japan $15.01 |
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11″ Black Survival full tang fillet Bowie machete Hunting knife Fixed Blade 497 $0.01 |
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CRKT Large 7″ Fillet Knife Filet Knives Fishing Fish Fisherman Salmon 5Cr15Mov $13.95 |
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DELUXE FILLET KNIFE W/ SHEATH $27.95 |
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SCHRADE Pro Fillet Filet Fisherman Old Timer Knives Knife USA Fishing Fish Skin $14.95 |
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CRKT Small 5″ Fillet Knife Filet Knives Fishing Fish Fisherman Trout 5Cr15Mov $12.95 |
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CRKT Large 9″ Fillet Knife Filet Knives Fishing Fish Fisherman Salmon 5Cr15Mov $14.95 |
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Columbia River CRKT Kommer’s Big Eddy Fillet Knife 3008, used $14.95 |
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11″ Camping Survival dagger fillet full tang Bowie Hunting knife Fixed Blade 497 $0.01 |
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STAINLESS STEEL FOLDING LOCK BLADE FILLET KNIFE (6″ RAZOR SHARP BLADE) NEW $7.05 |
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Black Fillet Knife $4.45 |
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CRKT Large 7″ Fillet Knife Filet Knives Fishing Fish Fisherman Salmon 5Cr15Mov $10.95 |
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SCHRADE Pro Fillet Filet Fisherman Old Timer Knives Knife USA Fishing Fish Skin $19.95 |
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CRKT Small 5″ Fillet Knife Filet Knives Fishing Fish Fisherman Trout 5Cr15Mov $9.95 |
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Knife Fillet Blade Wood Handle Stainless Steel Bolster With Sheath New Knives $23.95 |
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Knife Knives Fisherman Tool Set Case Fillet Blades Scissors Pliers Cutting Board $30.95 |
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Knife Fillet Laminated Wood Handle Fishing Blade With Leather Sheath Black New $26.95 |
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Knife Fisherman Tool Set Cleaver Pliers Fillet Blades Cutting Board Scaler New $25.95 |
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Schrade pocket knife Mighty Angler fishing fillet Rare First production Run NIB $9.95 |
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Schrade SeaSwept Pro 5 Piece Fillet Filet Knife Set Fisherman Fishing Kit BIG $37.95 |
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Knife Fillet Wood Handle Fishing Full Tang Stainless Blade With Nylon Sheath New $25.95 |
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New Shun Classic 6″ Gokujo Fillet/Boning Knife DM0743 Damascus DM 0743 Japan Kai $134.95 |
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2 American Angler 6in, 3in Fish Fillet Knives NEW $10.95 |
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Knife Knives Fishing Blade Full Tang Stainless With Sheath Fillet Deluxe New $25.95 |
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Case Fillet Knife With Leather Sheath CA363 NEW $27.49 |
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Rapala Weigh Scales and Fillet Knife Set RMWS170B NEW $41.59 |
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Columbia River (CRKT) 7″ Russ Kommer Fillet Knife 3017C $2.22 |
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Bill Dance ~ Fillet Mate – 7.25″ Closed Fillet Knife & Oder Removal Soap $7.99 |
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Buck Silver Creek 6″ Fillet Knife B223 $28.59 |
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Gone Fishing Travel Fillet Knife Set with Scale, Gloves, and Cutting Board! $2.95 |
How to Fillet a Fish
You could get filleted fish from stores. But, in comparison, a whole fish retains its taste and it would be a better deal if you could get a whole fish and fillet it by yourself. Here, in this article, few easy steps to do filleting are mentioned. Initially one may find it a bit difficult to pace the knife accordingly, but one can master the art with experience.
How to fillet a fish? Follow the steps below,
The only tools need to fillet a fish are a good and sharp, thin and flexible knife and a cutting board. One can also manage to start filleting by placing the fish on the floor or any other hard surface. Start filleting by cutting below the head up to the backbone. Once the knife touches the backbone, turn the face so that it is now parallel to the direction of the length of the fish.
Hold the fish tightly against the cutting board by placing your other hand against its head. Now, push the knife parallel to the backbone up to the tail in a sawing motion. Make sure that the knife, all through its way up to the tail, touches the backbone thereby ripping the last piece of flesh from it.
Now slowly pull out the fillet meanwhile making small cuts so as to free the last bits of flesh holding on to the backbone. Now turn the fish over and repeat the above steps until the fillet is fully separated from the backbone.
Using a flat blade knife, strip off a bit of skin from the flesh. Make a hole in the loosened skin and by holding one’s finger through the hole, rip off the skin completely from the fillet, meanwhile holding the fillet down using the knife. Make sure that the knife is held at near 45 degree angle to the surface.
As a last step, using one’s finger and clean tweezers, feel for any pin bones. If there are any, remove that as well. Now the fillet is ready to be cooked.
Before ending this educative article, here are few general tips to take note of.
1) While filleting, make sure that the knife is thin and sharp. With that one must be able to cut through the piece in a flowing pace.
2) Filleting needs some expertise to perform. Hence go slow if you are a beginner. Else you might end up filleting your fingers.
3) Separating the fillet from the ribcage is the most difficult of the steps. Hence take care doing that even if you have sufficient expertise.
Enjoy your meal!!
About the Author
Doug Pare is the owner of
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