Fryer Gas
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PITCO 40-45 LB GAS DEEP FRYER $220.00 |
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Propane Regulator High pressure LP G bbq gas burner wok turkey fryer roast hose $19.95 |
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PITCO SOLSTICE SYSTEM TUBE FIRED GAS FRYER, 3 BAY $4,300.00 |
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NEW PITCO TUBE FIRED 45-50 LB. GAS DEEP FRYER 45C+S STAINLESS STEEL POT $1,130.00 |
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NEW PITCO 65-80 LB GAS DEEP FRYER 65C+S 150,000 BTU WITH STAINLESS STEEL TANK $1,399.00 |
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Dean Deep Fat Fryer Model# SCFSM50/20 Natural Gas $999.00 |
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NEW Tristar Single Well Deep Fryer, Natural Gas $850.00 |
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BetterBilt COUNTER-TOP, DOUBLE-BASKET Fryer, LP GAS ~ NEW $395.00 |
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AMERICAN RANGE AF-75 75LB GAS COMMERCIAL DEEP FAT FRYER HEAVY DUTY STAINLESS $1,781.00 |
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GAS VALVE NAT IMPERIAL FRYER IFP IFS NEW 1173WR $155.95 |
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NEW Cecilware Stainless 40lb Floor Gas Fryer-FMP40BSS $1,145.00 |
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DEEP FRYER FRYMASTER GAS FOOTPRINT FILTER (2) BASKETS DUMP STATION W/ IR WARMER $2,250.00 |
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Propane Regulator High pressure LP G bbq gas burner wok turkey fryer roast hose $19.95 |
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New Castle 32″ Gas Funnel Cake Fryer Free Shipping $1,960.00 |
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2-BAY DEEP FRYER FRYMASTER GAS FOOTPRINT FILTER BASKET LIFTS DUMP STATION Video $4,199.00 |
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NEW GOLD MEDAL 5094 GAS FUNNEL CAKE FRYER COUNTER UNIT 21 LB OIL CAPACITY $1,679.90 |
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Propane Regulator High pressure LPG bbq gas burner wok fryer roast hose 20psi $23.00 |
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NEW GOLD MEDAL 5099NS GAS FUNNEL CAKE FRYER COUNTER UNIT 50 LB OIL CAPACITY $2,289.90 |
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NEW! 50 LB Gas Fryer ! $758.00 |
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All in One Outdoor Cooker Gas Grill Charcoal Smoker Charcoal/Gas Cooker/Fryer $328.75 |
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New Globe 15 Lb Gas Fryer *Model GF15G* $1,150.00 |
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TEC Sterling III Infrared Gas Grill:Side Burner,Cabinets,Rotisserie,Fryer +More! $2,900.00 |
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New Globe 30 Lb Gas Fryer *Model GF30G* $1,250.00 |
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FRYMASTER FMH150SC NATURAL GAS SINGLE BANK DEEP FRYER $995.00 |
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VULCAN HART 1GR65D SINGLE BANK DEEP FRYER NATURAL GAS $1,495.00 |
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USED FRYMASTER DUAL 2 BANK 40 LB COMMERCIAL NATURAL GAS FRYER FM245ESD NICE!! $2,999.31 |
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American Range Gas Deep Fryer 35-50lbs AF-35/50 $925.00 |
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Deep Fryer, Gas, Dbl Unit – No Reserve $99.00 |
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PITCO FRIALATOR F14S-CV FRYER NATURAL GAS $2,499.00 |
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NEW AMERICAN RANGE AF45 45LB GAS DEEP FAT FRYER $850.00 |
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Baxter SP 155 Doughnut Fryer Natural Gas $1,995.00 |
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Henny Penny Fryer Gas Solenoid Valve 38468 $85.00 |
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NSF Keating Instant Recovery Fryer TSFM24 Gas 212,000 Btu with 2 baskets used $1,299.99 |
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New Adcraft GF-90 Gas Deep Fryer $924.99 |
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New Adcraft GF-120 Gas Deep Fryer $974.99 |
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DEAN GAS FRYER 70 lb STANINLESSTEEL USED IN WORKING CONDITIONS $600.00 |
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8261527 THERMOCOUPLE KIT FRYMASTER DEAN ENODIS GAS FRYERS GENUINE PARTS MJ35 CE $44.25 |
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Propane Regulator High pressure LP G bbq gas burner wok turkey fryer roast hose $19.95 |
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DCS Gas Deep Fryer 40 lbs Double Basket Stainless Steel Fryer EXCELLENT! $699.00 |
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Cecilware Floor Fryer, Gas, 65lbs, Model FMS65, $2,149.00 |
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Commercial gas deep fryer $300.00 |
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Commercial Floor Model Gas Fryer American Range AF-75 $1,775.00 |
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NEW DEEP FAT 4O lb FRYER by ANETS FISH GAS FLOOR SLG40 90,000 BTU $735.00 |
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Twin Double Basket LP Gas Deep Fat Fryer Cooker! Fish $144.98 |
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Anets MX-14AA Gas Deep Fryer $2,450.00 |
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IMPERIAL RANGE EFS-40 ELITE 40LB GAS COMMERCIAL DEEP FAT FRYER $695.00 |
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NEW ANETS 40 LB COMMERCIAL FRYER LP / NATURAL GAS SLG40 $769.00 |
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Imperial 75 lb. Gas Fryer, 175.000 BTU, NEW, IFS-75 $2,070.00 |
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Imperial 50 lb. Gas Fryer, 140.000 BTU, IFS-50, NEW $1,317.00 |
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Imperial 40 lb. Gas Fryer, 105.000 BTU, NEW IFS-40 $965.00 |
Using a Turkey Fryer: Tips and Warnings
There have been a lot of advancements in turkey fryers over the years, and I think that in general, the newer fryers are much safer than the older, open-pot, open-flame models. At least one manufacturer offers an oil-free turkey fryer (www.masterbuilt.com), which looks a lot more like a smoker than a fryer to me, but it must be safer than the oil-filled alternative!
Electric turkey fryers have the advantage of no open flame to possibly ignite the oil. This is why many can be used indoors. Also, the temperature controls on an inexpensive electric-powered home fryer are more likely to be automated than on the gas version. Finally, the indoor turkey fryers can be used for conveniently frying other foods plus many can be used for steaming too. One negative aspect of frying indoors is the odor and airborne oil particles that invade your home.
Keeping a hot bird hot without overcooking or drying it out is nearly impossible! That’s one of the reasons that I like to smoke birds for Thanksgiving. I use a “water smoker” that maintains moist air in the smoking environment (because of an open pan of water in the smoker) to keep the meat from drying out. I smoke for long times at relatively low temperatures to ensure a tender, juicy bird. The big advantage is that if company is late or the side dishes are still cooking, another hour in the smoker is no problem!
If you just fried or baked your bird, you can cover it with foil, jab a meat thermometer in, and place the turkey in an insulated container, like an ice chest (without the ice). Cover the turkey with towels (making sure you can still read the thermometer), and close the chest. Check the thermometer frequently to make certain the temperature does not fall below safe levels (135° F or above).
Dangerous Mistakes to Avoid
• Don’t use a turkey fryer designed for outdoor operation indoors or under or near combustible materials (covered patio, tree, carport, eave of home, wall of home, fence, etc.).
• Don’t be inadequately prepared. The following must be accomplished before frying a turkey under any conditions: completely thaw and drain the bird; remove all giblets; confirm that the oil will not overflow the container when the bird is immersed; identify a safe location for the fryer; locate and have nearby all cooking utensils, thermometer, hot pads and gloves; identify a place for the completely fried turkey to rest and drain prior to cutting and serving; purchase an all-purpose fire extinguisher (suitable for oil fires), and keep it handy.
• Never leave a working fryer unattended.
• Don’t allow children and pets to play in the cooking area.
• Use a thermometer to monitor the temperature. Don’t allow the oil to overheat to the point of spontaneous combustion and never allow cooking oil to boil.
Most cooking oils have what is called a “smoke point,” which means the oil has reached a temperature that causes the components of the oil to begin to break down. Typically bluish smoke comes off the surface. The smoke is an irritant; at this point, the flavor and nutrition of the oil begin to degrade.
The smoke point varies for most cooking oils. It’s about 450°F for refined peanut corn and soy oil and 400°F for refined canola. The smoke point of an oil may decrease with use, age, and other factors such as contamination (for example, due to salt, spices, or breading). If you have old oil, recycle it if it smells bad or has a dark color or if smoke appears before it reaches 375°F. Either bring it to a recycling center or dispose of it in a “sustainable manner” rather than just throwing it in the garbage. A recycling center may process the oil and sell it to renderers or biodiesel manufacturers.
The flash point (about 540°F for peanut oil) is the lowest temperature at which the oil vaporizes into an ignitable mixture with air. For this to happen, an ignition source is required. The auto-ignition point is when spontaneous combustion occurs (about 830°F for peanut oil).
Source(s):
Timothy J. Bowser, Ph.D. Oklahoma State University, Dept. of Biosystems and Agricultural Engineering
About the Author
ETHEL TIERSKY, the editor and frequent author for http://shelflifeadvice.com,has been a free-lance writer since 1963 and a food safety fanatic for even longer. She has published dozens of magazine articles and co-authored 14 grammar texts and readers for adults studying the English language. Developing http://shelflifeadvice.com has kept her busy since retiring from her teaching position as associate professor of English at Harry Truman College in Chicago. Some of her other writings for the site include “Don’t Let Those Food Expiration Dates Scare You,” product write-ups on mayonnaise and water, and “Pyrex Glassware: Is It Safe to Use?”
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Fryers Gas from Imperial Range