Ladle One
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Weight Watchers Blue Plastic One Cup Measuring Ladle Scoop Long Handle Made USA $4.99 |
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ONE NEW TAYLOR WHARTON CRYOGENIC DEWAR LADLE / DIPPER FOR LIQUID NITROGEN $20.00 |
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Oneida WOODMERE Community Stainless One Gravy Ladle $8.99 |
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One FinnLeo 14″ Sauna Ladle- Spruce $30.00 |
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Oneida VENETIA Community Stainless One Gravy Ladle $9.99 |
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lilac time set of 3 pieces one gravy ladle and 2 table serving spoons 1957 $24.99 |
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one small silver ladle – 4″ long $0.99 |
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Oneida Deluxe Stainless VALERIE One Gravy Ladle NEW $13.99 |
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Vintage Very Very Large Ladle Ladel Feed an Army Primitive One of a Kind $65.00 |
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ONLY dannish queen gravy ladle one piece ONLY $13.99 |
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Polarware T1600 – 1/2 oz Ladle, One-Piece, Stainless Steel $10.74 |
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Vollrath 4970320 – Ladle, One Piece, Antimicrobial Built In, 3 oz, Kool Touch… $115.14 |
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TIFFANY RICHELIEU STERLING SUGAR SIFTER LADLE EXTREMELY RARE ONE OF A KIND $371.25 |
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Thunder Group PLOP009 8-1/2″One Piece Ladle 1 DOZ $8.74 |
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Thunder Group PLOP010 10-1/2″ One Piece Ladle 1 DOZ $10.04 |
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Thunder Group PLOP013 13″ One Piece Ladle 1 DOZ $11.16 |
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Thunder Group PLOP009 8-1/2″One Piece Ladle 1 DOZ $8.74 |
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Thunder Group PLOP009BK 8-1/2″ Black One Piece Ladle $8.44 |
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Thunder Group PLOP009CL 8-1/2″ Clear One Piece Ladle $8.44 |
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Thunder Group PLOP009GR 8-1/2″ Green One Piece Ladle $8.44 |
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Thunder Group PLOP009RD 8-1/2″ Red One Piece Ladle $8.44 |
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Thunder Group PLOP009WH 8-1/2″ White One Piece Ladle $8.44 |
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Thunder Group PLOP010 10-1/2″ One Piece Ladle 1 DOZ $10.04 |
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Thunder Group PLOP010BK 10-1/2″ Black One Piece Ladle $9.62 |
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Thunder Group PLOP010CL 10-1/2″ Clear One Piece Ladle $9.62 |
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Thunder Group PLOP010GR 10-1/2″ Green One Piece Ladle $9.62 |
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Thunder Group PLOP010RD 10-1/2″ Red One Piece Ladle $9.62 |
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Thunder Group PLOP010WH 10-1/2″ White One Piece Ladle $9.62 |
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Thunder Group PLOP013 13″ One Piece Ladle 1 DOZ $11.16 |
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Thunder Group PLOP013BK 13″ Black One Piece Ladle $11.48 |
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Thunder Group PLOP013CL 13″ Clear One Piece Ladle $11.48 |
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Thunder Group PLOP013GR 13″ Green One Piece Ladle $11.48 |
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Thunder Group PLOP013RD 13″ Red One Piece Ladle $11.48 |
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Thunder Group PLOP013WH 13″ White One Piece Ladle $11.48 |
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CRESTWARE OPL08 12EA 8OZ ONE PIECE LADLES STAINLESS STEEL $35.32 |
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One (1) ea ONEIDA Stainless CHANDELIER 7 3/4″ Gravy Ladle, Solid Piece $5.00 |
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Thunder Group PLOP010 10-1/2″ One Piece Ladle 1 DOZ $9.40 |
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Thunder Group PLOP010BK 10-1/2″ Black One Piece Ladle $11.25 |
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Thunder Group PLOP010CL 10-1/2″ Clear One Piece Ladle $11.25 |
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Thunder Group PLOP010GR 10-1/2″ Green One Piece Ladle $11.25 |
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Thunder Group PLOP010RD 10-1/2″ Red One Piece Ladle $11.25 |
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Thunder Group PLOP010WH 10-1/2″ White One Piece Ladle $11.25 |
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Thunder Group PLOP009 8-1/2″One Piece Ladle 1 DOZ $8.18 |
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Thunder Group PLOP009BK 8-1/2″ Black One Piece Ladle $10.35 |
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Thunder Group PLOP009CL 8-1/2″ Clear One Piece Ladle $10.35 |
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Thunder Group PLOP009GR 8-1/2″ Green One Piece Ladle $10.35 |
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Thunder Group PLOP009RD 8-1/2″ Red One Piece Ladle $10.35 |
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Thunder Group PLOP009WH 8-1/2″ White One Piece Ladle $10.35 |
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Thunder Group PLOP013 13″ One Piece Ladle 1 DOZ $10.44 |
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Thunder Group PLOP013BK 13″ Black One Piece Ladle $12.67 |
Fantastic Recipes: Chicken, Ham, and Sausage Gumbo
OK, so there is really nothing ‘flash’ about this gumbo: it just assumes you have prepared a nice chicken stock and Queen Ida’s Cajun roux beforehand and have those things on hand. I’m going to tell you make the chicken, ham, and sausage variety rather than the seafood gumbo, which when done well, produces liquors reminiscent of a French bouillabaisse.
If you have done your stock, you should have a pound of chicken off the bone. Save this until last. Cut into bite-sized pieces cured ham and Cajun sausage (tastes range, but the middle ground is something like a Portuguese sausage). Assuming you have a gallon of broth, chop coarsely two medium onions, a fistful of parsley, several ribs of celery, three fat and ripe tomatoes (or one can), two green peppers and a pound (up to two pounds if you like) of sliced okra. A mashed clove of garlic or two is optional.
Assuming again that you have a good stock ready, I won’t discuss correcting the seasonings. Get the stock to a roiling boil, and one by one add the vegetables in order of your preference. Once the stock is boiling again, turn the heat down to simmer and do just that for five or ten minutes.
Have half a cup of Cajun roux ready in a skillet and heat it up. Add ladle fulls of broth one at a time, being sure to stir in each ladle of liquid so there is no separation. When the ‘gravy’ has a consistency of heavy cream, you may then pour it slowly back into the gumbo pot, stirring all the while. Add the meats and let simmer for five minutes. Ladle over cooked white rice (ratio it at 5 parts gumbo to 1 part rice). Serve with file powder. Finally, a word about file powder: if it contains any sort of herb other than pure dried sassafras root, it is NOT file powder. It will therefore not taste like file powder and the gumbo will not be able to be called a proper ‘file gumbo.’ That’s just something to consider. And by all means, use Louisiana hot sauce at your discretion. My favorite is Tabasco.
About the Author
Brett enjoys writing about computers, cooking, safety razors, and more. Take a look at his new <a href=”http://www.retrocyclingjerseys.com”>classic cycling jerseys</a> site all about retro cycling jerseys and his permanent coffee filter site at <a href=”http://www.permanentcoffeefilter.org”>www.permanentcoffeefilter.org</a> about, you guessed it, environmentally friendly permanent coffee filters.
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Mehmmod’s Comedy Lullaby – Muskura Ladle Muskura – Purnima [1965] Lori Suna