Sauce Pan
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Vintage 4681½M Wagner Magnalite 1½ QT Sauce Pan $44.95 |
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VINTAGE WEAR EVER 2QT ALUMINUM SAUCE PAN Pot, DOUBLE BOILER #140 1/2 USA $9.99 |
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Corning Ware 1 Pint Menuette / Sauce Pan / Casserole – White w Blue Cornflower $8.95 |
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Vintage REVERE WARE 1801 1 Qt SAUCE PAN & LID COPPER CLAD RIVERSIDE CA $9.99 |
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3 Piece Corning Ware Wildflower Sauce Pan w lid and 2 3/4 cup Casserole $12.99 |
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6 pc CORNING WARE SPICE OF LIFE MENUETTE SAUCEPAN SET–1 pt, 1 1/2 pt, 6 1/2″ $34.99 |
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Sunpentown 11 Piece Set Stainless Steel Saute Pan and Sauce Pot Cookware HK-1111 $79.95 |
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Mirro A824SA64 Aluminum 10 Piece Cookware Saute Pan & Sauce Pot Kitchen Set $74.95 |
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T-Fal A9099694 3 Quart Double Boiler, Non Stick Covered Sauce Pan w/ Glass Lid $34.95 |
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T-Fal C836SC64 10 Piece Stainless, Copper Bottom Fry & Sauce Pan Cookware Set $149.95 |
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T-Fal E938SA74 Professional 10 Piece Black Fry & Sauce Pan Kitcken Cookware Set $139.95 |
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T-Fal Signature 3 Quart Sauce Pan w/ Glass Lid – C119246 Covered Cookware $49.95 |
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T-Fal C836SC64 10 Piece Stainless, Copper Bottom Fry & Sauce Pan Cookware Set $144.95 |
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T-Fal C306SC64 Total Edge 12 Piece Saute Pan & Sauce Pot Cookware Set – Black $124.95 |
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Range Kleen – CW2011 3 Quart Sauce Pan with Double Boiler/Steamer $50.01 |
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ONEIDA REPLACEMENT LID #U2554435 1 QT SAUCEPAN LID COVER NEW $5.00 |
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Vintage 5″ white/red graniteware sauce pan & a lid. $12.99 |
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VINTAGE REVERE WARE 2Qt. SAUCE PAN / POT WITH LID $12.99 |
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SCANPAN PROFESSIONAL NONSTICK SHALLOW SAUCEPAN $130.00 |
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Vision ware skillet skillets and lid lids fry pan & sauce pan 500 ml great cond. $30.00 |
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8″ COPPER SAUCE PAN SATINLESS STEEL INSIDE $47.00 |
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Bialetti Italian Collection 2 Quart Covered Sauce Pan $40.99 |
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Cuisinart GG19-14 GreenGourmet Hard-Anodized Nonstick 1-Quart Saucepan w/ Cover $34.18 |
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Cuisinart Chef s Classic Stainless 3-Quart Cook and Pour Saucepan with Cover $55.75 |
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Cuisinart MCP19-16 MultiClad Pro Stainless-Steel 1-1/2-Quart Saucepan w/Cover $41.23 |
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Cuisinart Chef s Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid $28.13 |
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Vintage Montgomery Ward Recipe Book for the Pressure Sauce Pan, 1946 $1.25 |
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ENAMELWARE SMALL SAUCE PAN TAN W/BROWN FANTASTIC PAN $5.99 |
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Household Institute Cast Aluminum Sauce Pan & Lid- 2 Qt $24.99 |
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Club Aluminum Red Orange Sauce Pan Pot Mid Century Modern 5 3/4″ w/Lid Excellent $5.50 |
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PERFECT LIFE one pieces Farberware Sauce Pot Pan Aluminum Clad Stainlessgv-6024 $75.00 |
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PERFECT LIFE one pieces Farberware Sauce Pot Pan Aluminum Clad Stainlessgv-6023 $75.00 |
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PERFECT LIFE one pieces Farberware Sauce Pot Pan Aluminum Clad Stainlessgv-6022 $75.00 |
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Farberware 70752 Classic 1 Quart Covered Stainless Steel Straining Saucepan $19.31 |
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Vintage Aluminum Sauce Pan By Comet $0.99 |
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Mirro A7972464 Get A Grip Nonstick 3-Quart Saucepan, Red, A7972464, Cookware $20.99 |
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Paula Deen 1 Quart Porcelain Open NonStick Saucepan Red Speckled 19242 $22.67 |
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Vtg Stainless 1 Qt Quart Sauce Pan Revere Ware Revereware Cookware USA $9.99 |
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Norpro KRONA 1.5 Quart Vented Sauce Pan with Straining Lid 1.5 Quart $36.48 |
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antique 4 QUART ROLLED EDGE COPPER SAUCEPAN W/IRON handle $29.99 |
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antique 4 QUART ROLLED EDGE COPPER SAUCEPAN W/IRON HANDLE $29.99 |
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Vision Ware 1L CORNING WARE Sauce Pan w/PYREX LID Amber! NO RESERVE $8.95 |
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Stainless Steel 3 Qt Covered Sauce Pan Soup Pot w/ Ladle by Roy’s Fusion BL $18.99 |
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Stainless Steel 3 Qt Covered Sauce Pan Soup Pot w/ Ladle by Roy’s Fusion BLK $18.99 |
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Vintage Green Floral Sauce Pan Retro Aluminum Japan !! $20.00 |
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Stainless Steel 3 Qt Covered Sauce Pan Soup Pot w/ Ladle by Roy’s Fusion Green $18.99 |
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PYREX Vintage Blue-Tinted Flameware 8″ Sauce Pan #833 1940′s $3.25 |
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FARBERWARE 50000 FW Classic 1qt Cvrd Saucepan $28.84 |
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SINDY ACCESSORIES #14 ~ SAUCEPAN, LID & FRYING-PAN for Sindy Kitchen $4.72 |
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Vintage Club Aluminum Gold Yellow 2 qt Saucepan skillet Pot Pan Lids 2qt $15.99 |
The Best Recipe For Barbecue Sauce
As you travel the country you’ll find many different opinions about what makes a good barbecue sauce, if you’re in the Carolina’s for example they’ll probably be voting for a vinegar bbq sauce and if you’re in the South there’s bound to be something hot and spicy about the sauce. So how can we truly determine and agree what’s the best recipe?
There’s also a whole host of bottled barbecue sauces on the market that offer all sorts of promises and many try to differentiate themselves by blowing your head off. All these types of sauce are fashion so when it comes down to the best barbecue sauce recipe my feeling is to go back to basics and to tradition.
It’s that sweet and sour taste that we love together with a tomato base a delicate piquancy st to bring a smack to your taste buds. To that end let’s go through the ingredients:
Tomatoes
We could argue all night whether the best sauces originate from fresh tomatoes or from ketchup and to be honest I don’t think that it matters much, after all, ketchup is made from tomatoes, the only thing we are unnecessarily adding is the stabilizers and preservatives that are required to stop any bottle sauce from going off.
I prefer to use a tin of chopped tomatoes for a couple of reasons. Firstly the I like the substance of the tomato to be evident and secondly from a preparation point of view I think that it’s easier to mix a sauce from a thin liquid. If I use ketchup with any other thin liquid (such as the vinegar that comes next) I find that it separates and I spend a lot of time and effort stirring to get rid of any lumps. Starting with all liquids thin eliminates this problem, admittedly it takes longer to thicken up but I think that this helps the sauce flavors come together.
Vinegar
Well there’s not much to say here other than I use white vinegar because it helps to keep the color of the sauce light and vibrant. Vinegar can when first introduced to the sauce and heated up give off a very pungent smell but as the sauce is simmered this will settle down. For me this is another reason for using tinned tomatoes rather than ketchup.
Sugar
Together with the vinegar this is what completes the sweet and sour. Brown sugar is the order of the day because brown has that extra caramelized flavor.
Worcestershire Sauce
The final of the four absolute must have ingredients and it’s a distinctive flavor. There’s a myriad of herbs and spices in Worcestershire sauce and all top secret but the most significant flavoring is tamarind, a spice largely used in Indian cooking to give a sour taste.
Other ingredients
Here’s where you can go on and one but for me the thing that turns a basic barbecue sauce into something that can be the best is a little bit of heat and that means a little English mustard and some chili flakes.
The complete list of ingredients and full recipe:-
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2 tablespoons olive oil
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3 cloves garlic crushed
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4 tablespoons finely chopped onion
Fry gently for 2-3 minutes until the onions go clear, then add:-
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1 400g can chopped tomatoes
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1 tube tomato purée (between 150g – 200g)
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3 tablespoons brown sugar
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2 tablespoons vinegar
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1 tablespoon Worcestershire sauce
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1 teaspoon dry English mustard
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1 teaspoon cayenne pepper
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ground black pepper to taste
Throw all the ingredients into a sauce pan and bring to the boil then simmer for about 45 minutes
About the Author
Paul Yates has written many homemade barbecue sauce recipes including a sugar free barbecue sauce recipe and a Memphis barbecue sauce recipe to name just two.
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