Soup Warmer
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NSF Wells SS 101D Double Soup Warmer Food Warmer 120 Volt Single Phase Used $299.99 |
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Eagle 7qt Soup Warmer $49.00 |
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SB6000S 10.5 QUART STAINLESS STEEL SOUP KETTLE WARMER 400W $120.82 |
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Wittco Food/Pot Warmer Model 130, Soup, Pots, Cheeses, Buffet $79.99 |
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Nemco 6100A 7 quart round warmer for soup chili NSF $140.99 |
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Nemco 6101A 11 quart round warmer for soup chili NSF $158.99 |
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SB6000 10.5 QUART BLACK SOUP KETTLE WARMER 400W $93.64 |
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Soup Warmer with 4 wells, Stainless Steel $600.00 |
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KNOB/Dial for Round 11 quart Soup Warmer Vollrath 61186 $25.95 |
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Thunder Group SEJ31000C 10.5 qt. Silver S/S Soup Warmer $88.87 |
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NEW COUNTER TOP MERCHANDISER FOOD SOUP, CHILI AND CHEESE WARMER W/DRAIN SB9000 $118.95 |
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BEVERAGE TEA COFFEE COCOA SOUP MUG CUP WARMER BASE SET $22.05 |
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WINCO ELECTRIC 11 QT. SOUP WARMER (ESW-11) $115.00 |
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Duke TTM2 Tabletop Soup Merchandiser Dual Warmer Campbells 10.75 Quart $425.00 |
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7 Qt. Soup Warmer, Electric, Stainless Steel By Winco $175.00 |
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NEW WELLS SS-8D FOOD WARMER 7 QT BUILT IN ROUND W/ DRAIN SOUP LIQUID WET / DRY $129.99 |
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NEW WELLS SS-8D FOOD WARMER 7 QT BUILT IN ROUND W/ DRAIN SOUP LIQUID WET / DRY $129.99 |
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SOUP WARMER SERVER KS 84300 $65.00 |
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Soup~Stew Warmer Buffet Servers Catering Chafing Glass Dish T304 Stainless Steel $25.95 |
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SOUP CAN KETTLE WARMER $69.00 |
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KS84300, 11 Quart Soup Kettle Server / Warmer , 263A, chef $185.00 |
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Chromatics by TOTES BEVERAGE/SOUP WARMER~~USB CONNECTION~~Ideal for home/office! $9.99 |
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DOUBLE WELL RETHERMALIZER FOOD SOUP WARMER NEW $480.00 |
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VINTAGE CORNIGWARE SOUP WARMER MUG $3.27 |
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Vintage Blue Onion Soup Tureen Set with Ladle – Electric Warmer $70.00 |
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Alfa SW606 Soup Warmer Insert $30.60 |
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Alfa SW6000 Soup Warmer $110.40 |
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Alfa SW400 Soup Warmer $81.00 |
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AP Wyott RW-1V7 Quart Countertop Soup Food Nacho Cheese Warmer $49.00 |
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USB Coffee Tea Soup Mug Cup Ceramic Warmer + 4 Port Hub $4.15 |
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Nemco 6510-T4 – Soup Warmer, Triple 4 Qt Well, W/ Header, Single Thermostat, … $465.09 |
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Mr. Coffee Mug Cup Soup Drink Tea Warmer Electric Black Kitchen Espresso NEW $22.45 |
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PORTABLE TEA HOT POT CAR HEATER SOUP WARMER 20 OZ 12 VOLTS DRINK MUG BRAND NEW $26.99 |
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PORTABLE TEA HOT POT CAR HEATER SOUP HOT TEA WARMER 12 VOLT HEATER 20 oz RoadPro $26.99 |
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Campbell’s Soup Warmer Can Opener Stainless Steel Vintage 50′s Retro Diner Cool $475.00 |
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RARE VINTAGE Campbell’s soup display sign for 70′s counter warmer Warhol $56.00 |
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New ~ 10.5 Quart ~ Glenray Powder Coated Steel Soup Kettle ~ Soup Warmer $79.00 |
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11 Qt. Soup Warmer Kettle 120V $34.99 |
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Deep Soup & Stew Warmer, Dishwasher and Microwave Safe $38.95 |
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New Electric Soup Warmer Kit 11 qt *NSF & UL listed* $100.00 |
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SERVER Twin Warmer HOT FUDGE Cone Dip Soup CARAMEL APPLE Nachos CHILI Cheese $159.00 |
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10.5 Qt. Stainless Steel Soup Warmer By Thunder Group $91.25 |
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Original Dazey Coffee Soup Beverage Warmer CW10 25 WATTS Heating Power Excellent $34.99 |
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Chili/Soup Tureen – Retro Walnut & 2 bowls – California – Warmer Stand – Crock $22.00 |
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TOMLINSON SOUP KETTLE WARMER W INSERT PAN, LID, LADLE – REDUCED 30%! SEND OFFER! $155.55 |
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“Maxam” Deep Soup & Stew Warmer $34.95 |
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Steam Table insert 7-quart stainless soup warmer 78356 $18.95 |
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KNOB fits hinged Soup Warmer Cover/Lid Vollrath 61193 $26.95 |
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Japan Cherry Blossom Soup Rice Bowl Donabe Warmer Server Incense Tea Room Signed $129.00 |
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COFFEE / TEA / SOUP BEVERAGE MUG WARMER BASE SET $19.99 |
Spices Every Cook Must Have In Their Kitchen From The Start
When I was just married, many moons ago, I had really no idea which spices I needed to have to start up my healthy, tasty, nutritious cooking. Over the years, I have learned cooking with healthy recipes and this is what I have come up with as most necessary to start healthy cooking.
Remembering that spices have a shelf life, like any other food, you are able to tell by the flavor and color if the spice is old, and should be replaced generally every spring. Many of my spices don’t last nearly that long, as I use them far before they would get old.
BASIL
Fresh basil is used best for salads and pesto. Dried basil is best used for slow-cooked dishes such as crockery pot dishes, stews, soups, and even casseroles.
BAY LEAVES
Bay leaves are used to simmer in soups, tomato and sea food dishes. You know, my father never made a soup without a bay leave in it. Many Indian, Turkish and Italian dishes contain bay leaves as they are aromatic and woodsy. I buy them whole to simmer, and remember, they are not something to digest, so remember to look for them when the dish is finished cooking and remove them. I love that extra flavor a bay leaf gives.
CHILI
Every good cook require, chili powder, chili pepper flakes or, when in season, chili peppers red hot! Chili adds a real kick to any dish, for many ethnic dishes: Thai, Korean, Mexican/Southwestern dishes of meats, soups, stews cocktail sauces, eggs and seafood dishes. As I am North American, my favorite is a Chili Stew. Cayenne Red Pepper flakes are probably the most popular to use.
CINNAMON
Sweet Cinnamon is warm and spicy and used in desserts, pastries, puddings, fruits and spiced beverages. Cinnamon is also popular in Greek, Middle Eastern and Mexican mean dishes, sweet potatoes, carrots and squash/pumpkin. When cinnamon is used in beverages, the actual cinnamon stick is used for mulled wines, and the actual spice in powdered form is used to top coffee lattes, hot chocolate.
CLOVES
This potent warmer, tasty spice is a favorite in North America for pastries, curries, masalas. It is also used in Chinese five-spice blends, in chai teas, and for pickling. Years ago, cloves were thought to be a help in easing the pain in toothaches. I am so fond of the aroma of cloves.
CUMIN
Cumin is a warm, earthy flavor which comes in seed form and ground form. Cumin is a crucial savory spice for Mexican, Indian, Middle Eastern, Indonesian and North African and Asian foods Cumin seeds can be used to infuse rice dishes, and breads, or ground for cheese dishes, devilled eggs, stews, soups and chili, beans and cabbage dishes.
CURRY POWDER
Curry powder is a combination of many sweet and savory spices. True Indian cooks prefer to make their own curry, but our prepared blends have become most popular in North American cooking as we try to create Indian dishes.
Curry powder blend often includes coriander, cumin, chili, turmeric, ginger, mustard as well as some sweeter spices such as fenugreek, cinnamon, and cloves and cardamom. There are many different varieties.
Curry is used with meats, sauces, stews, soups, fruits, eggs, fish, seafood, poultry, creamed and scalloped dishes. My favorite is curried rice with poultry, but I must admit, I will use curry on almost any dish!
NUTMEG
Nutmeg provides a complex, sweet vanilla-like undertones to baked goods. Nutmeg compliments almost any dish that uses cinnamon. Nutmeg is sweet, but powerful and used in most baking of loaves, pies, cakes, as well as custards, creamed dishes and white sauce. A Christmas favorite is egg nog flavored with nutmeg. It is also used in fruits, vegetables, ice cream, hot milk drinks and frostings. I love the aroma of nutmeg.
OREGANO/MARJORAM
Oregano and Marjoram strong and aromatic spices used in both European and Mediterranean cultures. Oregano is a favorite in pasta sauces, pork, veal, fish, vegetables, seafood, tomato dishes, white sauces, ground beef and pork, Greek, Italian and Mexican dishes, chili, pizza, egg dishes and salad. With so much of a variety, one can see how a healthy kitchen cupboard must do with oregano/marjoram.
ROSEMARY
This flavorful, resinous, pungent herb is used in many European and American dishes. It marries well with many types of meat, such as lamb, poultry (my favorite), game meat, poultry stuffing, potatoes, sweet potatoes, carrots and squash, zucchini and quick breads. I have a favorite recipe with panini bread, pasted with olive oil, cut grapes in half place on bread, then salt with coarse salt and spread fresh rosemary leaves on it – toast in oven for 10 minutes at 250F degrees.
Cut pieces in triangles to serve. I love Rosemary leave for flavoring.
THYME
Thyme has a balsam-like flavour. It does not have the range as many other herbs and spices, but it still plays an important part in traditional French, Italian and American dishes. I use it with meat, fish and poultry, tomato dishes, stews, clam and fish soups, gravies and vegetables.
There is an entire catalogue of herbs and spices that we can load our cupboards with. I think that I have given you the basic ones to cook healthy hearty and nutritious meals. These are over and above sea salt and freshly ground pepper. As time goes on, and you learn more healthy recipes for healthy living while creating your scrumptious meals, you will add new spices and herbs. Remember, always, make certain your spices and herbs are fresh.
About the Author
Carole-Anne Stanway has been a creative healthy recipe cook for many years. She loves to learn new living techniques as well. Learn how you too can make, create and bake many healthy recipes for healthy living at .healthyrecipes
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Keep your soup hot and fresh with an Avantco 11 qt. soup warmer