Thermostat Safety
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THERMOSTAT HIGH LIMIT SAFETY HOBART FRYER NEW 344523-4 $139.95 |
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RobertShaw Hi Limit Safety Thermostat LCH580240000 $100.00 |
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Frigidaire Range Safety Thermostat 318003614 $7.99 |
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American Range – 11112 Safety Thermostat; Lcc, 5/16 X 3-1/2, 36 $109.92 |
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American Range – A10007 Safety Thermostat; Lcc, 5/16 X 3-1/2, 36 $109.92 |
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Anets – P8901-72 Safety Thermostat; 08-809021 $184.46 |
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Anets – P8902-58 Safety Thermostat; 08-809021 $184.46 |
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Anets – P8905-02 Safety Thermostat; Lcc, 5/16 X 3-1/2, 36 $109.92 |
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Anets – P8906-07 Safety Thermostat; Lcc, 5/16 X 3-1/2, 36 $109.92 |
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Apw – 13016-27 Safety Thermostat; Lcc, 5/16 X 3-1/2, 36 $109.92 |
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Apw – 13801-00 Safety Thermostat; Lch, 1/4 X 4-7/8, 30 $136.63 |
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Apw – 1380100 Safety Thermostat; Lch, 1/4 X 4-7/8, 30 $136.63 |
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Apw – 13801 Safety Thermostat; Lch, 1/4 X 4-7/8, 30 $136.63 |
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Apw – 13802-00 Safety Thermostat; Lchm, 5/16 X 3-1/2, 36 $142.89 |
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Apw – 1380200 Safety Thermostat; Lchm, 5/16 X 3-1/2, 36 $142.89 |
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Cadco – TR253 Safety Thermostat; 1/8 X 7, 36 $76.55 |
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Cadco – TR258 Safety Thermostat; 1/8 X 7, 36 $76.55 |
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Cecilware – L027A Safety Thermostat; Lch, 5/16 X 3-3/8, 36 $92.91 |
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Cecilware – L027F Safety Thermostat; Lch, 5/16 X 3-3/8, 36 $92.91 |
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Cecilware – L112A Safety Thermostat; Lccm, 5/16 X 3-5/8, 30 $119.07 |
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Cecilware – L112F Safety Thermostat; Lccm, 5/16 X 3-5/8, 30 $119.07 |
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Cecilware – L346A Safety Thermostat; Lchm, 5/16 X 3, 36 $111.06 |
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Cecilware – L346F Safety Thermostat; Lchm, 5/16 X 3, 36 $111.06 |
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Cleveland – 2300600 Safety Thermostat; Lc117, 1/4 X 5, 48 $129.59 |
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Cleveland – KE53316 Safety Thermostat; L6C, 24 $70.23 |
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Cleveland – KE55069-6 Safety Thermostat; L6C, 24 $70.23 |
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Cleveland – KE55069-7 Safety Thermostat; Lc117, 1/4 X 5, 48 $129.59 |
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Dcs – 13245 Safety Thermostat; Lchm, 1/4 X 4-7/8, 30 $111.78 |
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Delfield – 2194335 Safety Thermostat $88.61 |
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Frymaster – 1138 Safety Thermostat; Lc117, 5/16 X 3-5/8, 36 $88.61 |
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Frymaster – 2191 Safety Thermostat; Lc117, 5/16 X 3-5/8, 36 $88.61 |
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Frymaster – 2441 Safety Thermostat; Lc117, 5/16 X 3-5/8, 36 $88.61 |
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Frymaster – 2507 Safety Thermostat; Lc117, 5/16 X 3-5/8, 36 $88.61 |
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Frymaster – 8060178 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8060178SP Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8060179 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8060814 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8061853 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8063410 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8065333 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8067546 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8070063 Safety Thermostat; Lc117, 3/16 X 10-1/2, 24 $85.86 |
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Frymaster – 8070077 Safety Thermostat; Lcc, 3/16 X 7-5/8, 36 $139.61 |
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Frymaster – 8070095 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
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Frymaster – 8071070 Safety Thermostat; Lc117, 3/16 X 10-1/2, 24 $85.86 |
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Frymaster – 8071313 Safety Thermostat; Lc117, 5/16 X 3-5/8, 36 $88.61 |
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Frymaster – 8073516 Safety Thermostat; Lc117, 5/16 X 3-5/8, 36 $88.61 |
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Frymaster – 8100257 Safety Thermostat; Lch, 1/4 X 4-27/32, 24 $354.22 |
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Frymaster – 8261001 Safety Thermostat; Lc117, 3/16 X 10-1/2, 24 $85.86 |
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Frymaster – 8261177 Safety Thermostat; 08-809000, 2-1/4 $118.58 |
Top 7 Tips For Maintaining Kitchen Food Safety
Bacterial food poisoning is becoming more common in the US. Some experts estimate that over 76 million cases occur each year. By following a few simple household precautions, you can greatly reduce your family’s chances of food poisoning.
1. Check your kitchen appliances and ensure that the fridge and freezer thermostats are working properly. Also, make sure that they are set on the correct temperature for food storage- your fridge should be set at 40 degrees Fahrenheit (or less) and setting the freezer at 0 degrees Fahrenheit is effective at stopping bacteria growth.
2. Always put perishable food items in the fridge or freezer immediately after use and within two hours of cooking. Leftovers can then be safely eaten within a few days.
3. Keep your countertops and appliances clean. Utilize anti-bacterial cleansing products- especially after handling of raw meat. Wash hands thoroughly with hot water and always dispose of used paper towels immediately after use. Sponges can be decontaminated by wetting and microwaving them for 30 seconds; towels and rags should be laundered in hot water.
4. When cleaning, do not forget to sanitize the kitchen sink! Pouring diluted bleach down the sink and garbage disposal will help to kill any lingering bacteria.
5. Kitchen cross-contamination is a serious food safety issue. Raw meat or fish should never come in contact with other foods. Choose your cutting board wisely: make sure that it does not have a porous surface and place in the dishwasher after use.
6. When cooking for your family, utilize a meat thermometer. Veal, beef, pork, and most seafood should be cooked to at least 145 degrees Fahrenheit. Chicken and turkey breasts should be cooked to at least 180 degrees Fahrenheit, while ground chicken and ground turkey should be cooked to at least 165 degrees Fahrenheit.
7. Salmonella bacteria are spread through egg shells, so cook eggs or any food containing egg product thoroughly. Only buy refrigerated eggs and always store eggs in the fridge. Both egg and yolk should be firm when cooking eggs whole; scrambled eggs should be cooked until you cannot see any liquid egg. Do not consume any raw baking batter or other foods containing egg until cooked thoroughly.
By safely handling food in your kitchen, you can significantly decrease your family’s risk of foodborne illness. Above all, remember to wash hands and utensils often, keep raw meats and prepared foods separately, cook foods thoroughly, and refrigerate foods promptly. By following those simple steps, you can help keep your family safe from food bacteria.
About the Author
Charlotte Beulow is a contributing writer for Access My Library. AccessMyLibrary.com is a service of Thomson Gale. Best known for its accurate and authoritative reference content as well as its intelligent organization of full-text magazine and newspaper articles, the company creates and maintains more than 600 databases that are published online, in print, as eBooks and in microform. Visit Access My Library Access My Library.
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