Vollrath Food
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The Vollrath Company 2 2/3 Ounce Green NSF Certified Food Disher $23.01 |
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NEW VOLLRATH 4 WELL HOT FOOD STEAM TABLE 38004 120V $1,579.00 |
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Vollrath Full-Size Heat ‘N Serve Rethermalizers Food Warmer HS1220 Restaurant $140.00 |
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VOLLRATH STEAM TABLE—Hot Food Buffet Style 4 Well Model 91945 $355.00 |
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Vollrath 40826 – Food Processor, Electric, 3 qt, Vertical Chute, Batch Bowl, … $907.25 |
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Vollrath 46132 – 6-qt Square Induction Chafer w/ Cover & Stainless Food Pan $475.00 |
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Vollrath T38707464 – 3-Well Hot Food Station, Solid Base, Light, Black, 120 V… $2,967.40 |
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Vollrath 90043 – Super Pan III, Full Size Food Pan, 4 in D, 22 Gauge Stainles… $32.16 |
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Vollrath 38711 – 4 Well Portable Hot Food Station, Breath Guard, 120V, 60 in,… $2,623.55 |
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Vollrath 49334 – Panacea Divided Food Pan, 1.2 qt Capacity, Stainless, for $120.41 |
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Vollrath 38947 – 60-in Hot Food Bar, 4-Well w/ Storage Base, Walnut, 120 V $2,764.86 |
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Vollrath 38203 – ServeWell SL Hot Food Table, 3 Well, 300 Series SS, 120 V, 4… $1,115.33 |
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Vollrath 38217 – 46.5-in Hot Food Table, 3-Well, 208-240 V $1,125.78 |
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VOLLRATH WARM/COLD FOOD SERVING STATION MODEL# 3871346 $599.99 |
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Vollrath 90322 Third-Size Food Pan $8.90 |
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Vollrath 3751350-2 Plate Rest For Food Bar $441.00 |
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Vollrath 37513-2 Plate Rest For Food Bar $441.00 |
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Vollrath 38095 Plate Rest For Food Bar $382.90 |
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Vollrath 37561-2 Cutting Board For Food Station $358.31 |
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Vollrath 38094 Plate Rest For Food Bar $348.36 |
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Vollrath 38072 Cutting Board For Food Station $286.43 |
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Vollrath 72000 Countertop Food Warmer $245.25 |
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The Vollrath Company 1 Ounce Black Size 30 NSF Certified Food Disher $23.01 |
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Vollrath Two Third Food Pan Cover Lid 75110 13″x14″ $19.95 |
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VOLLRATH FULL SIZE COUNTER TOP PAN FOOD WARMER 71001 $145.99 |
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Food Slicer, Electric, Vollrath Company LLC Model 40801 $2,151.00 |
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Food Slicer, Electric, Vollrath Company LLC Model 40799 $1,827.00 |
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Food Slicer, Electric, Vollrath Company LLC Model 40797 $1,248.75 |
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Food Slicer, Electric, Vollrath Company LLC Model 40800 $3,330.00 |
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Food Slicer, Electric, Vollrath Company LLC Model 40803 $607.95 |
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Food Slicer, Electric, Vollrath Company LLC Model 40804 $828.90 |
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Food Slicer, Electric, Vollrath Company LLC Model 40802 $536.85 |
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Vollrath 40732 – Hot Food Merchandiser, Countertop, 48 in W, Single Shelf, 110V $1,574.18 |
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Vollrath Hot Food Bar, 3 Division, 110 Volt, NEW $1,536.00 |
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Vollrath Hot Food Merchandiser, 115 Volt, 26” Wide, NEW $743.00 |
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Vollrath Hot Food Merchandiser, 115 Volt, 36” Wide, NEW $897.00 |
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Vollrath Hot Food Merchandiser, 115 Volt, 48” Wide, NEW $1,130.00 |
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1920 VOLLRATH ENAMEL WARE KITCHEN COOK FOOD HOUSEHOLD SHEBOYGAN WISCONSIN AD $21.95 |
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Vollrath NSF 92110 52 oz Stainless Steel Ice Food Lab Bulk Scoop 4″ Handle $49.99 |
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VOLLRATH 5 WELL HOT FOOD STATION STEAM TABLE 38005 $1,779.00 |
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VOLLRATH 2 WELL HOT FOOD STATION STEAM TABLE 38102 $1,119.90 |
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VOLLRATH 2 WELL HOT FOOD STEAM TABLE 208-240V 38116 $1,149.90 |
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VOLLRATH 3 WELL HOT FOOD 208-240 V STEAM TABLE 38117 $1,329.90 |
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VOLLRATH 4 WELL HOT FOOD 208-240V STEAM TABLE 38118 $1,699.00 |
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VOLLRATH 5 WELL HOT FOOD 208-240V STEAM TABLE 38119 $1,979.90 |
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Vollrath Food Warmer Model 1776 – Well Used – Works Great – T536 $49.99 |
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Vollrath 40826 Electric Food Processor w/ 3 Quart S/S B $971.24 |
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NEW VOLLRATH CAYENNE HEAT ‘N SERVE MERCHANDISER / FOOD WARMER FULL SIZE 72020 $219.90 |
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VOLLRATH STAINLESS STEEL 52 OZ. CANDY, FOOD, PET FOOD, GRAIN/ COMMERCIAL SCOOP $9.99 |
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Vollrath 72001 – Cayenne Food Warmer, Full Size, Drop-In Warmer, 24 in L $256.98 |
Cook’s 2009 Buyers Guide and Restaurant Supply Catalog Focus on New Products
Lisle, IL February 6, 2009 – Chefs, Restaurant Owners and Foodservice Operators can expect to find the latest and most innovative products in restaurant equipment and supplies in the Cook’s 2009 Buyers Guide. There is a special emphasis on Green Products such as new biodegradable food containers and Energy Star equipment choices to fill the growing demand of an environmentally conscious marketplace. The Cook’s 2009 Catalog mails in early March to restaurants, universities, schools and long term care facilities across the US. With almost 200 pages of products, including over 400 new kitchen equipment and supply items just introduced this year, Restaurant Owners and Chefs alike are sure to find the right kitchen supplies for their operation. All of the products included in the catalog, and many more, are available at www.cooksdirect.com, along with a link so restaurant owners, chefs, catering companies and even home cooking enthusiasts can sign up to receive a catalog in the mail.
The first eight pages of the Cook’s Buyers Guide are dedicated to new product introductions. Exciting new products, like the Hobart 3000 Series Heavy Duty Slicer, are featured in this section. The Hobart 3000 Series Slicer delivers the ease of use that operators have asked for and the increased performance owners demand with special features like simplified controls, improved geometry for better product visibility, and an optional removable knife for easier cleaning. The Mirage™ Induction Range from Vollrath is also a featured item. This single burner induction range can be set up anywhere that can reach an outlet and allows chefs to bring their food closer to the customers rather than trying to get customers to come to them. Several energy efficient products, like the newest True Refrigerator, are included in the catalog. A new section of the catalog is filled with the latest catering supplies and includes new products like Rave Displayware or MirAcryl™ Mirrored Display Trays, from Carlisle, which enhance food presentation for special events or upgrade dining room buffets and cafeteria displays. These new products are also a great way for grocery stores and convenience stores to enhance their prepared food counters and attract customers. Environmentally friendly products that are in the catalog, such as the 100% compostable and biodegradable Harvest Collection™ Hinged Containers and Biodegradable Flatware, can help businesses and organizations in their efforts to go green. Chefs will also be able to find all the kitchen basics, from a chef’s knife to precision thermometers and even oven mitts, at a great value in Cook’s very own brand of products that you can’t find anywhere else.
“Everything needed to optimize kitchen operations and improve efficiency can be found on the pages of the Cook’s 2009 Buyers Guide or on our website” said Jeff Breeden, Cook’s chief merchant and author of the Top 10 Tips white paper series which has the first installment posted on the Cook’s Kitchen Supply blog. “And if you can’t find it on our site or in our catalog, we’ll find it for you through our international network of manufacturers and agents” adds Candace Meneou, Cook’s marketing manager.
For chefs and restaurant operators interested in receiving their copy of the 2009 Cook’s Buyers Guide, the fastest way is to contact Cook’s directly at 1-866-613-2631 or they can register online at cooksdirect.com.
About Cook’s Direct:
Cook’s provides a full range of commercial kitchen solutions to correctional facilities, institutions and other large foodservice operations across North America. The company was founded over 10 years ago and is known for its innovative products, strong customer service and overall knowledge of institutional kitchen operations.
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About the Author
Candace Meneou has five years in the restaurant equipment and supply industry. She is currently the marketing mangager with Cook’s, a catalog and ecommerce distributor of foodservice equipment and supplies to the restaurant, long term care, schools, univeristy, and correctional facilities.
Media Contact:
Candace Meneou, marketing manager
Cook’s Direct
630-515-9789 x 121
cmeneou@cooksdirect.com
http://www.cooksdirect.com/
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NRA Show 2010 – Volrath Wedgemaster via Michael Kay